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Blog Archive for September, 2013

Sula Indian Restaurant’s Meatless Monday Recipe: Dal Shorba

Sula Indian Restaurant’s Meatless Monday Recipe: Dal Shorba
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Whether you are a vegetarian, vegan, straight up carnivore, or an all round connoisseur, there’s something intriguing about Meatless Monday. Originally, Meatless Monday, began in World War I as part of the war effort and now it’s being revived by organizations like Earthsave Canada in an effort to spread awareness about sustainability. Meatless Monday has once again caught on. With […]

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Your Thanksgiving Spread: Spiced Sweet Potatoes – Sula Indian Restaurant Home Cookin’ Recipe + Tips Series:

Your Thanksgiving Spread: Spiced Sweet Potatoes – Sula Indian Restaurant Home Cookin’ Recipe + Tips Series:
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In just a few days Fall 2013 will officially begin. Along Vancouver’s Commercial Drive it feels like it has already started—kids are back in school, it’s dark out earlier and lets face it, we’ve already cracked out our jeans, scarves and 80’s inspired cardigans. Yet, that’s OK because some of the best holidays happen at […]

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Super Foods: Sula Indian Restaurant Home Cookin’ Recipe + Tips Series

Super Foods: Sula Indian Restaurant Home Cookin’ Recipe + Tips Series
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What to eat and what not to eat has always been and will likely continue to be a major topic of conversation. Whether it’s between you and your friends/family/the media/the diet industry/health professionals and whomever else, the specific topics will always change—there will always be new opinions, and new ideas. That’s totally fine. The part […]

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Basmati Rice: Sula Indian Restaurant Home Cookin’ Recipe + Tips Series

Rice, like pasta, is one of those items that seems as if it’s incredibly easy to put together but doesn’t always work out. Often it’s just a few really simple moves that can ‘make or break’ it. As food lovers, and restaurateurs, we’re the first to say that it is just as important to make […]

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Easy Chutney – Sula Indian Restaurant at Home

There’s something about being able to just dip. If you’re a parent, dips are the perfect bribe when it comes to getting your kids to eat. Ketchup, mustard, relish, all trusted standbys. There’s also soy sauce, wasabi, anything with red chilli mixed in, salsa, butter’n’onions, or that orangey-spicy fake cheese that could be toxic but […]

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