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Blog Archive for October, 2013

Kitchen spices at Sula: Star Anise + Vegetable Biryani Recipe

Kitchen spices at Sula: Star Anise + Vegetable Biryani Recipe
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Spice How To: Star Anise – It’s pretty, and very useful. Common question, how do you use Star Anise? Do you break it apart? Grind it? Would you use just one, or several? Star Anise is visually attractive and mysterious. Grown on evergreen trees in Vietnam and southwest China, star anise is a fruit that’s […]

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Sula’s Kitchen: Spices Explained Intro

Sula’s Kitchen: Spices Explained Intro
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Vancouver’s Commercial Drive is Foodie Heaven.  You’re able to grab a perfect cup of Italian espresso on one end then walk to the other and pass by cuisine possibilities from all over the world.  Encountering endless cuisine possibilities within a short distance is one of the reason’s  why we decided to open Sula Indian Restaurant […]

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Sula Indian Restaurant’s Meatless Monday Recipe: Bhaigan Bharta

Sula Indian Restaurant’s Meatless Monday Recipe: Bhaigan Bharta
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Another Meatless Monday is upon us. At Sula, our kitchen gets going early endless amounts of vegetables are cut, we caramelize what seems like a ton of onions (caramelized onions are key to all curries) and prep the spices that make the chai perfect. The prep that goes into curries like Bhaigan Bharta is no […]

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