Using the right ingredients is key to achieve the best flavours in authentic Indian cooking. These key ingredients include legumes, rice, spices, coconut, and tomatoes. Legumes At Sula, we incorporate legumes and beans into many of our dishes. Legumes act as a high source of protein in our vegan options. Chickpeas are a staple in Indian cuisine and are used in our Channa Masala, Missi Roti, and as a batter in the Fish Pakora. Rice Rice is another staple in […]