Using the right ingredients is key to achieve the best flavors in authentic Indian cooking. These key ingredients include legumes, rice, spices, coconut, and tomatoes. Legumes At Sula, we incorporate legumes and beans into many of our dishes. Legumes ac
Lunch : 11:30 AM – 1:30 PM, Monday TO Friday
Dinner : 5:00 PM – 10:30 PM everyday, Last Seating 9:30 PM.
Doors close at 10:30-10:45 PM