Blog Archive for March, 2018
A Curious History of Curry
March 13th, 2018 - Indian Cuisine - No comments
By early 1940-ies the word “curry,” in one form or another, had been assimilated into the cultures of Fiji, Japan, and Singapore; made its way to South Africa, Jamaica and Guyana; and even popped up in Britain, Germany, and Scandinavia (see: currywurst and curried herring). Even Americans had been eating it for a century, as […]
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