Say you have decided to embark on a new culinary adventure, sampling a new cuisine for the very first time. Good for you! But what do you order? You don’t want your first strike into a confusing new dish to be inedible. That’s why we have gathered beginner’s guide comes in. However. It is important to become acquainted with Indian cuisine first before boarding on to find restaurants in Vancouver BC.
The authentic Indian food is predominantly a melange of spices and flavors. Akin to its cultural and linguistic diversity, culinary style in India varies from one place to another. And each cuisine has its own unique take on dishes. Some platter might be piquant, other less so, but they are all vibrant and tempting.
Simply because Indian cuisine is very varied and delicious, it has gained popularity in the entire world. Bringing it to Vancouver BC, we at Sula Indian Restaurant cater to a wide array of ingredients and spices in order to craft appetizing, mouthwatering food that can meet the taste buds and soothe one’s hunger.
If you haven’t tried Indian dishes before, here are a few good mouth-watering reasons that will leave you oozing for more and which you can definitely try out at :
Biryani has been into the existence of Indian gastronomy since the incoming Mughals, and it hasn’t left after all. Knowing the importance and deliciousness of biryani we have brought variety of it at our restaurants. There are varied numbers of biryani available today such as vegetable biryani, chicken biryani, lamb biryani, beef biryani and many others to put your hands on.
Thus, whenever you are at Sula Indian Restaurant don’t forget to try biryani.
The reason why this Indian cuisine stands out is due to the mode of cooking and piquant ingredients supplemented in it – rice, meat, lamb or chicken, yogurt, onions and a significant amount of spices to give it a full-on punchy flavor.
2. Indian Chaats
Savory snacks or widely popular as Chaats are the backbone of Indian street food. Prominent snacks include Pani puri, bhel puri, masala puri, with a base of puffed rice and peas, vegetables and spices.
This cuisine was originated from north India and it gradually spread to every nook and corner of the country. And it is world widely renowned as one of the most flavorful dishes. It’s no exaggeration to say that once you have tired chaats, you will come back for more!
3. Tandoori Chicken
The word tandoori is derived from the tandoor meaning oven. Thus, tandoori chicken to put it more simply is a roasted chicken with few spices. The luminous reddish-orange color of the chicken comes from that spice blend of turmeric, chilli powder, cayenne pepper, and paprika.
Despite many spices used in chicken you will encounter rarely find this dish spicy. Instead, its delicious cuisine with a hint of smoky palatable-ness from paprika and the oven itself.
4. Saag Paneer
Saag Paneer sabzi is formed from creamed spinach. It is a mixture of soft cheese bobbing in the creamed vegetable mixture. Saag paneer is not all made from Spinach. The vivid green color of saag paneer is procured from a blend of all kinds of greens, from collard to broccoli. It’s among those drooling Indian cuisine which one cannot resist to have a taste of. Especially when you are at Sula Indian Restaurant we promise to provide you with the best sabzi that you are out to remember.
Naan is a fluffier version of the bread. If you want to savor bread which is million times furry then you will definitely like naan. Another well-known word for naan is chapati.
Dip it into raitas, chutneys or into any sauce to relish the originality of what an actual Indian person eats like. One best specialty of naan is that you can eat it with anything you want. It’s versatile and is meant to be enjoyed throughout your meal.
If you like vegetable tempura or fried okra or any other iteration of fired veggies you can think of, you will probably like pakoras. Mostly pakora is stuffed with chicken inside, but for a vegetarian variant, there are pakoras filled with battered vegetables. Sula Indian restaurant has pakora which is stuffed with paneer that are utterly-delicious. You should definitely relish it when you are looking for restaurants in Vancouver BC.
You will most possibly find ingredients in a pakora like an eggplant, potato, spinach, onion and cauliflower. And of course, blended with pleasant Indian spices which make the cuisine even more piquant to endure.
7. Channa Masala
Chana Masala is an Indian meal that abides of beans. Alike chilli made with chickpeas instead of beef. The little garbanzo beans are stewed down infuse of chopped tomatoes, onions, spices including garlic, chili peppers and garam masala.
It’s a delicious curry blend that features pepper, cloves, cinnamon, cumin and cardamon. Channa Masala is an affable main dish despite being vegetarian cuisine, it makes great leftovers heated up the next day.
The final verdict,
Vegetarian or non-vegetarian savory dishes in India do not come any better than the cuisines mentioned here. Whether its pakoras or delicious biryani rice, everything is finger-licking good. The food from Hindustan is piquant and thus its cuisine has been scattered in every corner of the world.
The fermented dishes with steamed vegetables or chicken served with mustard seeds or chilli or any other garnishing. There are a plethora of vegetarian dishes from India, but choosing from all of the platters is arguably the forerunner.
Nevertheless, we have rounded up not too many staples but the most dainty dishes of India. These moreish nibbles are enticing, not to try. So, what are you waiting for?