Indian Cuisine|Indian Food in Vancouver

Delicious Indian Foods Served at an Indian Restaurant in Vancouver

People who are fond of traditional dishes that offer complexity in taste and texture will surely love Indian foods. Indian cuisine offers a wide assortment of foods for different taste buds- complex recipes, sweet snack items, mildly seasoned foods, spicy dishes, and everything in between. The good news is that you don’t have to go to India to satisfy your Indian food cravings as they are now available in different Vancouver Indian restaurants.

People who are fond of traditional dishes that offer complexity in taste and texture will surely love Indian foods. Indian dishes are known for its palate friendly texture, mouthwatering appearance, intoxicating aroma, and complex flavor. With the perfect combination of sweetness, savor, herbs, and spice, perfectly done vegetables, tasty doughty breads, and melting tender meat, no food lover can resist an Indian dish. 

Indian cuisine in Vancouver

The Indian Cuisine is perhaps one of the most diverse cuisines in the world and among the most popular food in Asia. India consists of different regions and each region has its own local and traditional dishes to boast. The climate, ethnic group, soil, occupations, and culture in India is also very diverse. Each region also use their own locally available herbs, fruits, spices, and vegetables. This is why even the same traditional Indian recipe, if it comes from different regions, offers uniqueness in taste and texture. 

Indian cuisine is more than just fatty and spicy foods that people used to know about. Indians also offer a wide assortment of recipes that cater to the unique needs of different taste buds. Complex recipes, sweet snack items, mildly seasoned foods, spicy dishes, and everything in between, name it and they all have it.

Long ago, Indian food lovers need to travel across different regions to get a taste of different Indian dishes. Nowadays, however, you don’t have to go places to satisfy your Indian food cravings, thanks to the Vancouver Indian restaurants

Let us take a look at the most popular Indian recipes you can find in a typical Indian restaurant in Vancouver

Chicken Tikka Masala

tandoori chicken tikka from sula commercial drive

Chicken Tikka Masala is one of the most popular Indian recipes that have gained the attention of many food lovers in the world. It becomes more popularly known when Robert Finlayson Cook, a British Labor Party politician, mentioned the dish in his speech in 2001. It is served not only in India but also in different places in the world, including in the best Indian restaurant in Vancouver.

Chicken Tikka Masala is a rich, creamy, orange-colored, and flavorsome Indian food that features aromatic, and roasted boneless golden chicken chunks bathing in incredibly  tangy curry sauce. It is a type of curry dish that is served at Indian restaurant in Vancouver as a main course. It is prepared with a combination of chicken tikka, chicken chunks, and curry sauce. The chunks of chicken are first marinated in yogurt and spices before they are roasted in an oven. 

Chicken Tikka Masala is one of the traditional Indian foods that has different variations. Some recipes use tomato and coriander sauce in addition or as a replacement to the typical curry sauce which often includes cream, a mix of spices, coconut cream, and tomatoes. This recipe is closely similar to butter chicken in terms of how they look and prepare. 

Paneer Tikka

Paneer tikka is a type of starter food that is known as a tasty alternative for vegetarians who don’t eat tikka made from chicken or other meat. This Indian food in Vancouver is prepared from chunks of paneer, a kind of fresh, unaged, and non-melting soft curd cheese used in Indian cooking. The paneer chunks are first marinated in a mixture of spices and grilled to perfection in a tandoor

Papri Chaat

Dine out Vancouver papri chaat

Want to take a quick glimpse of a traditional street food and fast food in India? How about you try Papri Chaat or Papri Chat? 

Papri Chaat is a popular Indian street snack that originated in the Indian subcontinent. This yummy and crunchy snack features a base of crispy poori, papri, or chips, topped with a lip-smacking assortment of accouterments like sev, chutneys, curd, and vegetables, and generally dusted with a uniquely flavorful and fragrant mixture of spices called chaat masala.

Papri Chaat is similar to nachos. The crunchy poori or puri is a bread made from a simple and unleavened whole-wheat dough that is deep-fat fried until crisp. The accouterments offer contrasting and complementing flavors and textures. 

Papri Chaat is often served at a traditional Indian food restaurant as a snack or a light meal for breakfast. It is often prepared with boiled potatoes, dahi or yogurt, boiled chick peas, coriander chutney, and tamarind chutney.

Malabar Matthi Curry

Are you looking for an Indian seafood dish? If yes, Malabar Matthi Curry is worth a try. 

Malabar matthi curry, also called fish curry or fish Malabar, is a yellow-colored fish curry traditional to south India. It is prepared with tamarind juice, black mustard, roasted coconut, assorted vegetables, onions, and sardines semi-stewed in a Kerala style curry. Fish Malabar is often served at an Indian restaurant together with bread, naan, tapioca, and/or rice. 

Gulab Jamun

Gulab jamun dessert in Vancouver

Gulab Jamun is a sweet Indian dessert loved not only by Indians but also by people in Vancouver. It is a type of dumpling made of fried dough balls and soaked in sweet sticky sugar syrup that features a distinct delicate rose flavor. Traditionally prepared Gulab Jamun is made from milk solids reduced to a consistency of a soft dough. Whilst, modern variations of the desert are made from powdered or dried milk and garnished with dried nuts like cashew and almonds. 

This mild –solid based sweet Indian dessert is often served during major celebrations such as birthdays, marriages, and festivals like Diwali. But you don’t have to wait for the next celebration to have a taste of gulab jamun because they are now available in some local Indian restaurants in Vancouver.