Winter has just arrived. While it feels great to enjoy the cold breeze after soaking up in sweat during hot summer days, the chilly months may not be the most pleasing season for many of us.
This is the time of the year when we often feel lethargic and uncomfortable. As the temperature falls, our energy level also drops with it. To conserve both heat and energy, our body signals our metabolic system to slow down. Because of the reduced metabolism and physical activities, many people gain weight during winter as well.
Do you need something to warm you up this winter? How about trying some authentic Indian dishes from top restaurants in Vancouver? Yes, traditional Indian foods are not only flavorful and healthy, but they also offer a special way of making you and your tummy feel warm in the middle of a chilly day.
Here are some of the incredibly delicious traditional Indian foods that you can try this winter. These foods will not only satisfy your craving but will also warm you up and keep your energy flowing. You can order these dishes from your favorite Indian restaurants in Vancouver BC or make your own at home.
Chilli Green Beans, Peas & Carrot Sabzi
Longing for a vegan dish with a gentle kick of spice and freshness? Well, this Chilli Green Beans, Peas & Carrot Sabzi will surely put an end to your craving. This dish is prepared by combining peas, fresh carrots, and green string beans and cooked with green chilies, hing, and turmeric. Chilli Green Beans, Peas & Carrot Sabzi is not only healthy and delicious, but it is also gluten free and dairy free, making it perfect for vegan.
Chicken Tikka is probably one of the most sought-after recipes listed in the menu of the best restaurants in Vancouver. This chicken recipe is a perfect all-year-round dish. It is prepared by marinating a boneless chicken in tandoori marinade and yogurt. The marinated chicken is then skewered and cooked in a tandoor oven. The tandoori marinade often includes spices like coriander powder, ginger, cayenne pepper, garlic, and garam masala.
Craving for traditional Indian street food and fast food? Try Papri Chaat. This Indian canapé wafer is prepared using papri or crisp fried dough wafers. It is cooked with boiled potatoes, boiled chickpeas, yogurt or Dahi, and various chutneys. Papri Chaat is often topped with sev and chat masala.
Papri Chaat is often served as a starter food. It offers a perfect blend of sour, tangy, sweet, and spicy flavors. Its crunchy and creamy texture makes it more delectable.
Papri Chaat is not only finger-licking, but it is also packed with nutrients. Thanks to its healthy ingredients like yogurt and boiled vegetables. A serve of Papri Chaat will not only fill your empty stomach but its spicy flavor will also give you warmth.
A bowl of warm shorba will not only provide you with a delicious and cozy winter meal, but it will also help you control weight gain by keeping your metabolism up. It is cooked with coconut broth, yellow lentils, and vegetables or chicken.
What makes Shorba a perfect soup for a winter meal is its blend of spices that does not only provide its aroma and flavor but also offer some medicinal benefits. This thick, heart-warming dish is prepared with different Indian spices like turmeric, cumin, and saffron. Cumin is known to be beneficial in regulating weight, blood sugar, and blood cholesterol levels.
It also helps promote better digestion. Turmeric is an ultimate superfood that does not only give Indian dishes a beautiful yellowish color and a strong aroma, but also contains powerful anti-inflammatory, antioxidant, antiviral, and antimicrobial properties that can help you get rid of the influenza virus which often hits during the winter season.
Saffron is also a powerful spice that is rich in antioxidants. Aside from being extremely beneficial for general health, these spices also have thermogenic properties that can help maintain ideal body temperature.
This top favorite soup dish in India is truly a winter delight. It is also one of the best selling dishes in most of the top-rated restaurants in Vancouver.
Chicken Tikka Masala
Can’t get enough with your Chicken Tikka? How about leveling up the spice, flavor, and aroma by adding some masala?
Chicken Tikka Masala is prepared in almost the same way as Chicken Tikka. What makes this chicken curry recipe different, though, is the added mix of spices or masala which makes it spicier and hotter than a simple Chicken Tikka recipe.
Chicken Tikka Masala is cooked with a combination of tandoor broiled chicken tikka, onion curry, and rich tomato.
Sarson ka Saag
Looking for an immunity dish for winter? Well, you must be looking for something like Sarson ka Saag. This winter-special delicacy is famous among the Indian restaurants in Vancouver. It is not only oozing with flavors but it is also packed with a whole bunch of nutrition.
Sarson ka Saag is prepared with Sarson leaves or mustard greens, and spices like ginger, and garlic. Mustard greens are popularly known for their essential micronutrients and top-class antioxidants. These properties make Sarson beneficial for people with heart problems and hypertension.
This popular vegetarian dish tastes best when served with Makke ki roti and topped with a dollop of white butter.