CATERING PROCEDURE
- Minimum guests for a catering order is 15 guests
- Catering groups below 15 guests must be encouraged to order through the regular menu and offered 10% off as they are large orders
- Menu suggestions must be provided from the menu
CATERING ENQUIRY THROGH PHONE CALL
DIRECT THEM TO:
https://sulaindianrestaurant.com/catering-vancouver
REQUEST THEM TO CHOOSE THEIR EVENT TYPE
REQUEST THEM TO FILL OUT THE ORDER FORM
PORTIONING PROCEDURE FORMULA
Appetizer
50% OF THE TOTAL HEADCOUNT DIVIDED BY THE NUMBER OF APPETIZERS
FOR EXAMPLE: IF THE TOTAL HEADCOUNT IS 30
IF THEY HAVE 1 APPETIZER: THE PORTION SIZE FOR APPETIZERS IS 15
IF THEY HAVE 2 APPETIZERS: THE PORTION SIZE FOR APPETIZERS ARE 7.5 AND 7.5
MAINS
75% OF THE TOTAL HEADCOUNT DIVIDED BY THE NUMBER OF CURRIES
FOR EXAMPLE, IF THE HEADCOUNT IS 30
IF THEY HAVE 2 VEGETARIAN CURRIES AND 2 NON VEG CURRY :
75% OF 30 GUESTS IS 22.5
22.5÷4 Curries = 5.6
Veg Curry 1: 5.6 Portions
Veg Curry 2: 5.6 Portions
Non Veg Curry 1: 5.6 Portions
Non Veg Curry 2: 5.6 Portions
IF THEY HAVE 2 VEGETARIAN CURRIES AND 1 NON VEG CURRY :
75% OF 30 GUESTS IS 22.5
22.5÷4 Curries = 5.6
Veg Curry 1: 5.6 Portions
Veg Curry 2: 5.6 Portions
Non Veg Curry 1: 5.6 X 2 = 11.2 Portions
NAANS
75% OF THE TOTAL HEADCOUNT
FOR EXAMPLE: IF THE TOTAL HEADCOUNT IS 30
THE PORTION SIZE FOR NAAN IS 22.5
RICE
50% OF THE TOTAL HEADCOUNT
FOR EXAMPLE: IF THE TOTAL HEADCOUNT IS 30
THE PORTION SIZE FOR RICE IS 15
PAPADUM
50% OF HEADCOUNT
FOR EXAMPLE: IF THE TOTAL HEADCOUNT IS 30
THE PORTION SIZE FOR PAPADUM IS 15
CHUTNEYS FOR APPETIZER:
1 CURRY BOWL OF MINT CHUTNEY AND 1 CURRY BOWL OF TAMARIND CHUTNEY FOR 30 PEOPLE ONLY IF THEY HAVE APPETIZERS
MANGO CHUTNEY
1 CURRY BOWL OF MANGO CHUTNEY FOR 30 GUESTS
EXAMPLE ORDER FOR 30 GUESTS
Vegetable Pakora – 15
Chana Masala (Gluten Free) – 5.6
Palak Paneer (Dairy and Gluten free) – 5.6
Butter Chicken (Gluten free) – 5.6
Lamb Pasanda (Gluten free, Contains Nuts) -5.6
Tandoori Nan – 11
Garlic Naan -11
Basmati Rice -15
Tamarind & Date Chutney – 24 ounces
Mint & Cilantro Chutney – 24 ounces
Mango Chutney – 24 ounces
Hot Sauce- 16 ounces
Lentil Wafers – 15
FORMATS
SETUP TYPE
NON HEATED STAINLESS RECTANGLE 15 TO 30 GUESTS
OVAL HEATED $ 395.00 30 TO 45 GUESTS
HEATED STAINLESS STEEL RECTANGLE UPTO 45 TO 120 GUESTS
HAMMERED COPPER $ 695 UPTO 200 GUESTS
