Catering Procedure

CATERING PROCEDURE

  • Minimum guests for a catering order is 15 guests
  • Catering groups below 15 guests must be encouraged to order through the regular menu and offered 10% off as they are large orders
  • Menu suggestions must be provided from the menu

CATERING ENQUIRY THROGH PHONE CALL

COLLECT CUSTOMER DETAILS:

CUSTOMER NAME

CUSTOMER PHONE NUMBER

CUSTOMER EMAIL ADDRESS

DIRECT THEM TO:

https://sulaindianrestaurant.com/catering-vancouver

REQUEST THEM TO CHOOSE THEIR EVENT TYPE

REQUEST THEM TO FILL OUT THE ORDER FORM