Dineout vancouver 2020

Dine out Vancouver 2020: January 17th to February 2nd

Accepting reservations
We are excited to be a part of dine out Vancouver, 2020 festival
Please find our 2020 three course menu, featured cocktails and reservation link
Price per person: $25
(Taxes, beverage, gratuity extra)
indian restaurant dineout 2020

Menu details:

Appetizers

Papri Chaat

(Indian canapé wafers with boiled potatoes, chickpeas, freshly chopped herbs, cardamom yogurt and various chutneys) BC VQA Wine/Beverage Pairing: Gehringer Brothers Sauvignon Blanc

Mumbai Wada

(Dairy & Glutenfree)

Indian Street food special: Spiced battered Indian fried potato dumplings with chutneys

Chicken 65

(Dairy & Glutenfree)

Indian style chicken tenders chickpea batter fried Bc VQA Pairing: Red Rooster Pinot Gris

Entree

Lamb Kadai

(Dairy & Glutenfree)

Boneless lamb with green/red pepper tossed in a thick gravy.

Served with steamed spiced green beans & carrots, coconut rice and onion/cilantro naan or garlic naan

Kadai Paneer

(Gluten free)

Homemade paneer tossed with green/red pepper in a thick tomato, onion, ginger & garlic curry.

Served with coconut rice, steamed spiced green beans & carrots

Murg Aloo Masala

(Dairy & Gluten free)

Boneless chicken in a thick north Indian style gravy with spiced curried potatoes

Served with steamed spiced green beans & carrots, coconut rice and onion/cilantro naan or garlic naan

Rajastani Tawa Tarkari

(Dairy & Glutenfree)

Assorted Vegetables with tomato, onion, ginger garlic and garam masala cooked in a thick cast iron Tawa (Rajastani cast iron pan)

Served with steamed spiced green beans & carrots, coconut rice and onion/cilantro naan or garlic naan

Desserts:

Lychee & Pistachio Panna Cota

Rose Falooda Sundae

 

Mango & Coconut rice Pudding (Vegan)

Indian desserts at Sula

Featured Cocktails and Mocktails

Frozen Coconut Mojito

Captain Morgan white, coconut liqueur, muddled lime

Spice Trade

Sortilege Maple Whisky, cinnamon black tea, ginger, clove & lime

Sparkling Strawberry Sangria

Sparkling rose wine, strawberry vodka, rosemary lime cordial

Bird of paradise

Passion fruit, Orange, lime, Angostura bitters (Non-Alcoholic)