food

  • Chicken Tikka (gluten free)

    $ 15.95
    Boneless chicken marinated in tandoori spices and yoghurt then skewed and cooked in the tandoor
  • Contains nuts

    Murg Malai Tikka(Gluten Free)

    $ 14.95
    Tender pieces of chicken marinated in yoghurt, cardamom and a mild Indian spice blend
  • Tandoori Chicken (gluten free)

    $ 16.50
    Bone-in chicken marinated in authentic Indian spices and grilled in the tandoor
  • Lamb Tikka (gluten free)

    $ 16.95
    Tender lamb broiled with ginger, garlic and tandoori spices
  • Tandoori Fish

    $ 17.95
    Cod marinated with turmeric, caraway and mustard then cooked in the tandoor
  • Tandoori Vegetables (gluten free)

    $ 14.95
    Assortment of fresh vegetables marinated in yoghurt, turmeric, black pepper and char grilled in the tandoor
  • Tandoori Rack of Lamb (gluten free)

    $ 20.95
    Rack of lamb cooked with garlic, ginger and spices, served on a bed of roasted peppers
  • Prawn Goan Curry(Dairy & gluten free)

    $ 17.95
    Shelled prawns in rich, creamy coconut curry
  • Prawn Vindaloo (dairy & gluten free)

    $ 17.95
    shelled prawns cooked with toasted dried coconut, crushed tomatoes and onions in a rich sauce with vinegar
  • Prawn Makhani (gluten free)

    $ 17.95
    Shelled prawns in a rich, creamy, tomato and butter sauce
  • Fish Masala (Dairy & gluten free)

    $ 17.95
    Cod cooked with tomatoes and caramelized onions then garnished with ginger, garlic and black mustard
  • Fish malabari(Dairy and Gluten free)

    $ 17.95
    Traditional yellow fish curry from south India with roasted coconut, black mustard & tamarind
  • Onion Bhajia(Dairy and Gluten free)

    $ 8.95
    sliced onions battered, spiced and fried
  • Vegetable Samosa

    $ 9.95
    spiced potatoes, onions and peas stuffed in a savory pastry (2 per order) served with tamarind & mint chutney
  • Vegetable Pakoras(Dairy and Gluten free)

    $ 9.95
    Otherwise known as fritters, these fried snacks are served with tamarind sauce and chutney
  • Papri Chaat (For Dine In only)

    $ 10.95
    Indian canapé wafers with potatoes, peas, yoghurt and various chutneys
  • Wings from Hell(Gluten free)$10.95

    $ 11.95
    wings deep fried with a hot zesty sauce
  • Tandoori Wings

    $ 11.95
    Marinated wings cooked slowly in the tandoor
  • Paneer Pakora(Gluten free)

    $ 12.95
    Indian Cheese stuffed with mint and cilantro chutney then battered and fried
  • Fish Pakora(Dairy and Gluten free)

    $ 12.95
    cod deep fried in spiced chickpea batter and garnished in mango powder
  • Sula’s Chaat Mixed Platter

    $ 16.95
    Vegetable samosas with chicken and veggie pakoras (great for sharing)

Chicken Tikka (gluten free)

$ 15.95
Boneless chicken marinated in tandoori spices and yoghurt then skewed and cooked in the tandoor
Contains nuts

Murg Malai Tikka(Gluten Free)

$ 14.95
Tender pieces of chicken marinated in yoghurt, cardamom and a mild Indian spice blend

Tandoori Chicken (gluten free)

$ 16.50
Bone-in chicken marinated in authentic Indian spices and grilled in the tandoor

Lamb Tikka (gluten free)

$ 16.95
Tender lamb broiled with ginger, garlic and tandoori spices

Tandoori Fish

$ 17.95
Cod marinated with turmeric, caraway and mustard then cooked in the tandoor

Tandoori Vegetables (gluten free)

$ 14.95
Assortment of fresh vegetables marinated in yoghurt, turmeric, black pepper and char grilled in the tandoor
Rack of lamb tenderized with green chillies, vinegar, yoghurt and red paprika, broiled in the tandoor

Tandoori Rack of Lamb (gluten free)

$ 20.95
Rack of lamb cooked with garlic, ginger and spices, served on a bed of roasted peppers
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