Thangdi Kebabs

Iran’s culinary gift to India, chicken drumsticks char-grilled in the tandoor. Marinade: Hung Curd, Turmeric, cumin, coriander ginger garlic, black pepper, lemon juice. Basted with Butter (6pcs)

Haryali Herb Tikka

Boneless chicken marinated with hung curd, spinach, mint, cilantro, fenugreek leaves and grilled

Tandoori Rack of Lamb (gluten free)

Rack of lamb cooked with garlic, ginger and spices, served on a bed of roasted peppers

Tandoori Fish

Cod marinated with turmeric, caraway and mustard then cooked in the tandoor

Tandoori Vegetables (gluten free)

Assortment of fresh vegetables marinated in yoghurt, turmeric, black pepper and char grilled in the tandoor

Murg Malai Tikka(Gluten Free)

Tender pieces of chicken marinated in yoghurt, cardamom and a mild Indian spice blend

Lamb Tikka (gluten free)

Tender lamb broiled with ginger, garlic and tandoori spices

Chicken Tikka (gluten free)

Boneless chicken marinated in tandoori spices and yoghurt then skewed and cooked in the tandoor

Tandoori Chicken

Tandoori Chicken (gluten free)

Bone-in chicken marinated in authentic Indian spices and grilled in the tandoor