MENU FOR SULA MAIN STREET
STREET FOOD SPECIAL (Only for dine in)
Ragda Samosa Chaat
Traditional Samosa with chickpea curry, chat masala, yogurt & chutneys
Chatpata Sev Puri 12 ½
Chrispy wheat papdi stuffed with chaat, topped with spicy potato sev
Papdi Chaat Indian 12 ¾
Canape wafers topped with potatoes, chickpeas, yogurt, and chutneys
Palak Pakora Chaat 11 ¾
Traditional spinach pakora with spiced chickpeas, chat masala, yogurt & chutney
Mumbai Vada 12
Battered potato dumplings with green chilli, tempered cumin, mustard with chutneys
Ragda Pattice 12
Raw mango- potato- cumin patty, curried chickpeas, chutneys, spiced yogurt
Railway Vada Pav 12 ¾
Sliders Fried potato-cumin dumplings, tamarind chutney, mint chutney, buttered pav bun
Dahi Puri 12 ½
Chrispy wheat papdi, peas, potato, roasted cumin & sweetened yogurt 12 ½
APPETIZERS
Onion Bhajia 10 ¾
sliced onions battered, spiced and fried
Vegetable Samosa 10 ¾
Spiced potatoes, onions and peas stuffed in a savory pastry (2 per order) served with tamarind & mint chutney
Veg Pakoras (GF DF) 11 ¾
Otherwise known as fritters, these fried snacks are served with tamarind sauce and chutney
Paneer Fingers 13 ¾
Indian soft ripened cheese, spiced, batter fried
Tandoori Portbello Mushrooms 13 ¾
Local Portobello mushrooms with yoghurt, turmeric, masala – grilled in the tandoor 13 ¾
Chennai Chicken 65 12 ¾
Chennai style chicken tenders with paprika, masala, curry leaves with chutneys
Soy Chili Chaap 13 ¾
Pan fried ground soy chunks, tossed with red-green peppers in sweet & spicy sauce
Tandoori Wings 13 ¾
Marinated wings slow cooked in the tandoor with amchur, black salt and parika
Wings from Hell (GF) 12 ¾
Wings deep fried with a hot zesty sauce
TANDOOR
Chicken Tikka (GF) 17 ¾
Boneless chicken marinated in tandoori spices and yoghurt then skewed and cooked in the tandoor
Malai Chicken Tikka 17 ¾
Tender pieces of chicken marinated in yoghurt, cardamom and a mild Indian spice blend
Haryali Herb Tikka (GF) 17 ¾
Boneless chicken marinated with hung curd, spinach, mint, cilantro, fenugreek leaves and grilled
Hari Mirch Chicken Chops (GF) 18 ¾
Chicken leg, thigh & breast with hung curd, green chili, spinach, mint, cilantro
Tandoori Vegetable (GF) 16 ¾
Assortment of fresh vegetables marinated in yoghurt, turmeric, black pepper and char grilled in the tandoor
Tandoori Chicken (Bone in) (GF) 17 ¾
Bone-in chicken marinated in authentic indian spices and grilled in the tandoor
Tandoori Rack of lamb (GF) 28 ¾
Rack of lamb cooked with garlic, ginger and spices, served on a bed of roasted peppers
Tandoori Murg tikke (GF) (Contains nuts) 19 ¾
3 kinds of Chicken tikka with Original, Haryali tikka and Malai tikka
Haryali Salmon (GF) 20 ¾
Steelhead Salmon grilled with hung curd, spinach, mint, cilantro, fenugreek leaves
VEGETARIAN
Dal Makhani (GF) 15
Assorted slow cooked lentils with butter and spices
Navrattan Korma (GF) (HAS NUTS) 16
Vegetables cooked in a tangy cashew, fresh cream and onion curry
Kofta Dil Bahar / Veg dumplings in Butter Sauce(Gluten Free) 16 ¾
Veg dumplings (Paneer cheese & mashed veggies) in tomato and butter sauce
VEGAN
Channa Masala (GF/DF) 15
Garbanzo beans cooked delicately with fresh onions, ginger and spices
Bombay Aloo (DF GF) 15
Baked spiced potatoes cooked in delicious onion, tomato, black mustard curry
Ghar Ki Bhindi (DF & GF) 16 ½
Pan roasted baby Okra, caramelized onion & tomato curry tossed with diced onion, cilantro
Aloo Saag (DF GF) 16
Baked spiced potatoes cooked in delicious spinach, onion, tomato curry
Channa Saag (DF GF) 16
Garbanzo beans cooked delicately with fresh onions, ginger and spices
Vegetable Coconut (DF GF) 16
Assorted vegetables cooked in creamy coconut curry
Gobi Aloo (GF DF) 16
Fresh cauliflower and potatoes cooked in a thick curry and flavored with coriander, ginger and garlic
Kadai Vegetable (DF GF) 16 ½
Assorted vegetables tossed with crushed tomatoes, cubes of onions and green peppers
Bhagare Banigan(DF & GF) 16 ½
Baby Indian eggplant finished with onion, tomato, coconut & curry leaves
PANEER
Kadai Paneer(GF) 16 ¾
Paneer with crushed whole spices, ginger garlic, green/red peppers tossed in caramelized pearl onion, plum tomato curry
Saag Paneer (GF) 16
Fine chopped spinach and paneer with caramelized onion, tomato, freshly ground spices
Mattar Paneer (GF) 16
Peas and paneer in a tangy onion, tomato and turmeric yellow curry
Paneer Butter Masala (GF) 16 ½
Soft ripened cheese in tomato, cream & butter sauce with chopped tomato and onions
Shahi Paneer (GF) 16
Soft ripened cheese in tomato, cream and butter sauce
CHICKEN CURRIES
Butter Chicken (Gluten Free) 16 ¾
Tandoor broiled chicken in tomato, cream and butter sauce
Chicken Tikka Masala (GF) 17
Tandoor broiled chicken tikka with creamy tomato and onion curry
Chicken Coconut (DF GF) 17
Boneless chicken in thick & creamy yellow coconut curry
Chicken Madras (DF GF) 17
A specialty from south India with roasted coconut curry and black mustard
Chicken Jalfraize (DF GF) 17
Boneless chicken with tomato, sliced bell peppers & onions
Chicken Kadai (DF GF) 17 ¼
Soft ripened cheese in tomato, cream & butter sauce with chopped tomato and onions
Chicken Saagwala (DF GF)17
Spinach Chicken Curry(Dairy & Gluten Free) Boneless chicken cooked in delicious pureed spinach curry
Chicken Korma (GF) (Contains nuts) 17 ¼
Boneless pieces of chicken in cashew and onion curry
Mangalorean Chicken Sukka(DF GF) 17 ¼
Boneless pieces of chicken in onion and coconut curry
Achari Murg Masala (Dairy&Gluten Free) 17
Boneless chicken with spicy sour mango pickle paste, cumin, ginger, lemon, tomato and onion
LAMB CURRIES
Lamb Rogan Joshy (DF GF)
Boneless lamb in traditional onion and tomato curry with ginger and garlic
Lamb Kadai(DF GF) 18 ¼
Boneless lamb & diced green/red peppers tossed in thick onion, tomato, ginger-garlic curry
Rajastani Lamb Masala(GF) 18 ¼
Boneless lamb leg in Kashmiri red chilies, cubes of tomato, fried whole garlic
Lamb Banjara (DF GF) 18 ¼
A specialty from south India with roasted coconut curry and black mustard
Lamb Black Pepper Dry(DF GF) 18
Boneless lamb leg in ground black pepper, ginger, garlic, chopped tomato and onion
Lamb Pasanda (GF)18
Boneless lamb in yogurt, tomato, onion, mint and cilantro curry
Lamb Madras (DF GF) 18
Boneless lamb in a south Indian roasted coconut curry with black mustard
Lamb Saagwala (GF) 18
Boneless pieces of chicken in cashew and onion curry
Lamb Vindaloo(DF GF) 18
Boneless lamb leg cooked with, potatoes, vinegar, paprika in tomato/onion coconut curry
Lamb Korma(GF)(Contains nuts) 18 ½
Boneless pieces of lamb in mughlai style cashew and onion curry
RICE SPECIALITY
Steamed Basmati Rice 4
Brown Rice 5
Coconut Rice 6
Vegetable biryani 17
Assortment of fresh seasonal vegetables cooked with steamed basmati rice, saffron, fresh ground and curry
Chicken Biryani 18
Curried chicken cooked with steamed basmati rice, saffron,whole spices, garnished with mint & cilantro
Lamb biryani 19
Spiced boneless lamb cooked with steamed basmati rice, saffron, fresh ground and curry spices
SEAFOOD CURRIES
Yeti Gassi (DF GF) 19 ¼
Shrimp cooked in zingy ginger curry with coconut, tomato and black pepper
Marvai Gassi (DF GF) 19
Salt Spring island mussels with caramelized onions, lime, lemon, tamarind, coconut
Prawn goan curry (DF GF) 19
shelled prawns in rich, creamy coconut curry
Prawn Vindaloo (DF GF) 19
Prawns cooked with potato, garlic, ginger, vinegar and Indian spices
Salmon Puli Munchi (DF GF) 20
In regional language of Mangalore, Puli means sour tamarind & munchi means chillies
Mangalorean Prawn Sukka (DF GF) 19
Sweet memories from the state of Karnataka shelled prawns in thick roasted desiccated roasted coconut & curry leaves
Salmon Masala (DF GF) 20
Steelhead Salmon in a tomato and onion, cumin, coriander and ginger paste
Prawn Makhani (GF) 19
Prawns cooked with creamy tomato sauce, fenugreek leaves & butter
TANDOORI BREADS
Spinach and Paneer Naan 5 ½
Stuffed with paneer cheese & spinach
Tandoori Roti 3 ½
Whole wheat flat bread
Tandoori Naan 4 ¼
Extra Soft tandoori Indian flat bread
Garlic Naan 4 ¾
Indian style flat bread with garlic
Onion & Cilantro Naan 4 ¾
Flat bread with onion and ciltantro
Garlic & Cheese Naan 5
Indian style flat bread topped with garlic & paneer
Lacchedar Paratha 5
Multi-layered whole wheat bread
Potato Naan 5
Stuffed with spiced potato and herbs
Kashmiri Naan 5 ½
Stuffed with minced nuts and dry fruits
Sesame and basil naan 4 ¾
Black and white sesame and basil
DESSERTS
Gulab Jamun 5
Sweet cheese dumplings in honey rosewater syrup
Almond Rasmalai 5 ½
Soft Indian cheesecake with, pistachio, almond
Mango Coconut Kheer/ Rice Pudding (Vegan) 4 ½
Slow cooked basmati rice, coconut, alphonso mango, cardamom
Ice cream 5
Homemade seasonal ice cream flavors
SIDES
Papadum / Lentil Wafers 3 ½
Chutneys | Cucumber Raita / Yogurt 3 ½
Acchar / Spicy Pickle 3 ½
COCKTAILS
Sub-Continental $12
Royal Challenge Indian Whisky, House Chai
Spice, Benedictine, Aromatic Bitters
Rati’s Embrace $12
Ketel One Vodka, Lychee, Almond, Rose,
Raspberry, Lemon
Spice Trade $14
Amrut Indian Whisky, Sortilege Maple
Whisky, Falernum, Spices
Vayu’s Calm $14
Hendricks Gin, Spanish White Vermouth,
Green Chartreuse, Cardamom, Mint, Lime
Cosmic Dance $12
Big Boss Cashew Fenny, Old Grand Dad
Bourbon, Apple, Honey, Chili, Spices
Tamarind Margarita $14
Sombra Mezcal, House Tamarind Chutney
Cordial, Ginger Bitters, Lime Juice
Rajasthan $12
Tanqueray Malacca, Black Cardamom, Bay Leaf, Cinnamon, Indian Tonic)
Bengal $12
Bombay Sapphire East, Coriander, Apple, Curry Leaf, Indian Tonic
Kerala $ 12
Tanqueray Rangpur, Kaffir Lime, Green Cardamom, Mediterranean Tonic
Delhi Junction $12
Fenugreek-infused Bombay Sapphire, Fino
Sherry, Dry Vermouth, Aromatic Bitters
Kama Colada $12
Old Monk Indian Rum, Coconut, Pineapple.
WINES
Red House Selection
6oz Glass 7.95, ½ Litre 21.95 Bottle 30.95
GEHRINGER, Merlot, Okanagan Valley, BC (Off Dry)
SANTA ANA, Malbec & Shiraz, Argentina (Off Dry)
GABBIANO, Chianti, Italy (Very Dry)
RED ROOSTER, Cabernet Merlot (Very Dry)White House Selection
6 oz Glass 7.95, ½ Litre 21.95 Bottle 30.95
GABIANNO, Pinot Grigio, Sicilia, Italy (Very Dry)
JACOB’S CREEK, Moscato Rose, Australia (Very Sweet)
GEHRINGER, Gewurztraminer, Okanagan, BC (Semi-Sweet)
RED ROOSTER, Pinot Gris, BC (Very Dry)By The Bottle
ROSEMONT, Shiraz, Australia, (Very Dry) $32.95
INTOZIN, Zinfandel, Lodi California (Off Dry) $32.95
PETER LEHMANN LAYERS RED, Red Blend, Australia (Very Dry) $36.95By The Bottle
GRAY MONK, Latitude 50, Rose $30.95
WISE OWL,Sauvignon Blanc, New Zealand (Off Dry) $32.95
WENTE, Chardonnay, California $40.00BEER AND CIDER
Local Beer (Bottle & Can)
Strange Fellows ‘Popinjay’ Sour Ale’ $7.50
(E. Van) 473ml 4.5%
Strange Fellows ‘Popinjay’ Sour Ale’ $7.50
(E. Van) 473ml 4.5%
33 Acres ‘Sunshine Blanche’ Wheat Ale
(Van) 330ml 5% $6
Lighthouse ‘Race Rocks’ Amber Ale
(Victoria) 355ml, 5.3% $6
Vancouver Island ‘Victoria Lager’
(Victoria) 355ml, 5.5% $6
Russell Brewing ‘Belgian Ale Table Beer’
(Van) 473ml, 3.5% $7
Tofino ‘Blonde Ale’
(Tofino) 650ml, 5.5% $11
Russell ‘A Wee Angry Scotch Ale’
(Vancouver) 650ml, 6.5% $11
Mt. Begbie ‘High Country Kolsch’
(Revelstoke) 355ml, 4.5% $6
Indian Beer (Ask server for availability)
Kingfisher / Cobra / Taj Mahal ‘Lager’ 330ml, 4.8% $6.95
Local Draft 16oz $6.95
Hoyne ‘Dark Matter’ Brown Ale
(Victoria) 5.3%
Hoyne ‘Alpha Acid’ IPA
(Victoria) 5.3%
Bomber ‘Czech Pilsner’
(East Van) 4.8%
Strange Fellows ‘Talisman Pale Ale’
(East Van) 4.2%
Four Winds ‘Saison’
(Delta) 6.5%
Bomber ‘Parklife Passion Fruit Ale’
(East Van) 4.8%
Cider
bc tree ‘broken ladder apples’
(Kelowna) 473 ml, 5.2% $7.50
lonetree ‘ginger apple’
(Vancouver) 355ml,5.5%
MOCKTAILS AND NON ALCOHOLIC
Sparkling Water (330 ml) $3.50
Masala Chai $5.00
(Indian black tea with milk & spices)
Non-Alcoholic Beer $ 4.95
Mangalore $7.95
(Grapefruit, Lime and Himalayan Salt)
Hawaiian Guava $7.95
(Red Guava, Lime & Black Salt)
Spiced Pomegranate spritzer $7.95
(Pomegranate, Orange, soda)
Cherry Blossom $7.95
(Cherry, cranberry, lemon)
SPIRITS
vodka (1 oz/2 oz)
Absolut Vodka $6/$10
(Sweden)
G&W Distilling – Sid The Vodka $7/$12
(Delta, BC)
Grey Goose $8.5/$15
(France)
Belvedere $8.5/$15
(Poland)
whiskey (1 oz/2 oz)
indian
Royal Challenge $6.5/$11
(India)
Amrut-Fusion Single Malt $20/$35
(India)
Canadian & American
g&w distilling $7.5/$13
(Delta, BC)
Lohin McKinnon Single Malt $9.5/$17
(India)
Jack Daniels $7/$12
(Tennessee)
Bulleit Bourbon $7.5/$13
(Kentucky)
scotland & ireland
glenmorangie ‘the original’ $10.5/$19
(highland)
jameson $7/$12
(ireland)
bushmills $7/$12
(ireland)
dewar’s ‘the ancestor’12 $8/$14
(Scotland)
johnnie walker black label $9.5/$17
(scotland)
aberfeldy 12 $9.5/$17
(highland)
rum (1 oz/2 oz)
bacardi superior white $6/$10
bacardi-8 year $7/$12
(Puerto Rico)
agave
jose cuervo- especial gold $8/$14
(Aged)
espolon-reposado $8/$14
(Aged)
cazadores- anejo $8/$14
(Extra Aged)
sombra mezcal $9/$16
patron silver $11/$20
gin (1 oz/2 oz)
bombay sapphire- london dry $6.5/$11
(England)
g&w distilling- tempo renovo small batch dry $7/$12
(Delta, BC)
tanqueray “no.ten” $8/$14
(England)
hendricks $8.5/$15
(Scotland)
LIQUERS
cointreau $7
disaronno originale $6.50
grand marnier cordon rouge $8.5
st. germain $8.5
rumchata cream $7
green chartreuse $12
AFTER DINNER
averna $7.50/$13
campari $6.50/$11
montenegro $7.50/$13
fortified wines (2 oz)
lillet $10
(france)
taylor fladgate late bottled vintage port 2013 $11
(portugal)
cinzano rosso $8
(italy)