indian-restaurant-menu-main-street-vancouver

Crispy wheat papdi stuffed with potatoes, moong beans, chaat topped with spicy potato sev

Crispy wheat papdi, peas, potato, roasted cumin. Sweetened yoghurt

Battered potato dumplings, green chilli, tempered cumin and mustard

Traditional spinach pakora with chickpea curry, chat masala, yogurt & chutney

Fried potato-cumin dumplings, tamarind & date chutney, mint chutney, buttered pav bun

Indian canapé wafers with potatoes, peas, yoghurt and various chutneys

Baby Spinach, ajwain, corrainder with chaat and amchoor served with chutneys

Onion fritters served with tamarind & date chutney and mint & cilantro chutney

Indian soft ripened cheese fingers served with chutneys

Local Portobello mushrooms slow cooked with mango pickle, garam masala in the tandoor

Pan fried ground soy chunks, green onion, sesame tossed in sweet and spicy sauce

Marinated wings slow cooked with amchoor, black salt, garam masala in the tandoor

Sweet memories from Karnataka shelled prawns in thick roasted desiccated coconut & curry leaves

Mussels cooked with caramelized onions, lime, lemon zest, tamarind and coconut

Whole Local Dungeness crab sections cooked with coconut curry with flavors from byadigi chillies, poppy seeds & cumin

A unique combination of ground coriander & creamy yellow coconut

Salmon in a tomato and onion-based curry with black mustard

Three types of chicken tikka: original, haryali and malai

Oceanwise steelhead salmon marinated with fresh herbs such as fenugreek, mint, cilantrobaby spinach combined with tandoori spices and grilled

Brocolli, Cauliflower, red peppesr, green peppers, zuccinni marinated with hung curd, turmeric, tandoori spices & char grilled.

Chicken leg, thigh and breast with hung curd, fresh green chilly paste, spinach, mint, cilantro and cardamom

Three types of chicken tikka: original, haryali and malai

Oceanwise steelhead salmon marinated with fresh herbs such as fenugreek, mint, cilantrobaby spinach combined with tandoori spices and grilled

Chargrilled lobster tail with tandoori spices

Pan roasted baby Okra, caramelized onion & tomato curry tossed with diced onion & cilantro

Roasted baby Indian eggplant with coconut, tomato, onion & cilantro

Garbanzo beans cooked with delicious spinach, onion & tomato curry

Assortment of boiled lentils with butter, tomatoes, cumin, garam masala and garlic

Assorted Vegetables cooked in creamy coconut curry

fresh cauliflower and potatoes cooked in a thick curry and flavored with coriander, ginger and garlic

Homemade Paneer tossed with Green/Red pepper in a thick tomato, onion, ginger & garlic curry

Assortment of boiled lentils with butter, tomatoes, cumin, garam masala and garlic

peas and cheese cooked in a creamy onion and turmeric curry garnished with fenugreek leaves

Assortment of fresh vegetables cooked in a rich and creamy cashew, onion curry and turmeric…

Dumplings made with soft ripened cheese and mashed vegetables cooked in a tomato and butter sauce

Assorted Vegetables in creamy tomato and butter sauce

Tandoor broiled chicken in tomato, cream and butter sauce

A specialty from south India with roasted coconut curry and black mustard

Boneless chicken with diced green/red pepper, onion tossed in a thick gravy

Tandoor broiled chicken tikka cooked in a rich tomato and onion curry

Boneless chicken breast cooked with pureed spinach, onions and garlic

Boneless chicken with tomatoes, bell peppers, onions with turmeric, cumin and coriander

Whole wheat flat bread

soft and fluffy Indian flat bread

soft fluffy naan with onions and cilantro

tandoori naan stuffed with cottage cheese and finely chopped spinach

multi-layered flaky bread garnished with ghee (butter)

tandoori naan stuffed with minced nuts and dried fruits

Boneless lamb leg in ground black pepper, ginger, garlic, chopped tomato and onion

Boneless lamb leg in Kashmiri red chilies, cubes of tomato, fried whole garlic

Boneless lamb in a south Indian roasted coconut curry

Boneless lamb leg in thick tomato, onion, ginger & garlic curry cooked in a cast iron pan

Boneless lamb with toasted dried coconut, crushed tomatoes and onions in a rich flavorful sauce with ginger and garlic

Boneless lamb marinated then cooked with tomatoes, onions, ginger, garlic and turmeric

Lamb marinated with garam masala then cooked in a creamy sauce and garnished with cashews

Steamed Basmati Rice

Basmati rice with turmeric, black mustard and roasted coconut

Curried chicken cooked with steamed basmati rice, saffron,whole spices, garnished with cilantro

Assortment of fresh seasoned vegetables, jackfruit steamed with saffron, fresh ground spices and garam masala

Prawns cooked and steamed with basmati rice, saffron, fresh ground and biryani spices

Soft paneer cheesecakes in sweet rosewater & pistachio condensed milk

Fried Soft ripened cheese, wheat dumplings in honey and rosewater syrup