Indian-restaurant-menu-main-street-vancouver

Boneless chicken marinated in tandoori spices and yoghurt then skewed and cooked in the tandoor

Tender pieces of chicken marinated in yoghurt, cardamom and a mild Indian spice blend

Boneless chicken marinated with hung curd, spinach, mint, cilantro, fenugreek leaves and grilled

Chicken leg, thigh & breast with hung curd, green chili, spinach, mint, cilantro

Assortment of fresh vegetables marinated in yoghurt, turmeric, black pepper and char grilled in the tandoor

Bone-in chicken marinated in authentic indian spices and grilled in the tandoor

Rack of lamb cooked with garlic, ginger and spices, served on a bed of roasted peppers

3 kinds of Chicken tikka with Original, Haryali tikka and Malai tikka

Steelhead Salmon grilled with hung curd, spinach, mint, cilantro, fenugreek leaves

Assorted slow cooked lentils with butter and spices

Vegetables cooked in a tangy cashew, fresh cream and onion curry

Veg dumplings (Paneer cheese & mashed veggies) in tomato and butter sauce

Baked spiced potatoes cooked in delicious spinach, onion, tomato curry

Garbanzo beans cooked delicately with fresh onions, ginger and spices

Assorted vegetables cooked in creamy coconut curry

Fresh cauliflower and potatoes cooked in a thick curry and flavored with coriander, ginger and garlic

Assorted vegetables tossed with crushed tomatoes, cubes of onions and green peppers

Soft ripened cheese in tomato, cream & butter sauce with chopped tomato and onions

Soft ripened cheese in tomato, cream and butter sauce

 A specialty from south India with roasted coconut curry and black mustard

Boneless chicken with tomato, sliced bell peppers & onions

Soft ripened cheese in tomato, cream & butter sauce with chopped tomato and onions

 Spinach Chicken Curry(Dairy & Gluten Free) Boneless chicken cooked in delicious pureed spinach curry

 Boneless pieces of chicken in cashew and onion curry

 Boneless pieces of chicken in onion and coconut curry

Boneless chicken with spicy sour mango pickle paste, cumin, ginger, lemon, tomato and onion

 A specialty from south India with roasted coconut curry and black mustard

 Boneless lamb leg in ground black pepper, ginger, garlic, chopped tomato and onion

 Boneless lamb in yogurt, tomato, onion, mint and cilantro curry

Boneless lamb in a south Indian roasted coconut curry with black mustard

 Boneless pieces of chicken in cashew and onion curry

Boneless pieces of lamb in mughlai style cashew and onion curry

Assortment of fresh seasonal vegetables cooked with steamed basmati rice, saffron, fresh ground and curry

Curried chicken cooked with steamed basmati rice, saffron,whole spices, garnished with mint & cilantro

Spiced boneless lamb cooked with steamed basmati rice, saffron, fresh ground and curry spices

Shrimp cooked in zingy ginger curry with coconut, tomato and black pepper

 Salt Spring island mussels with caramelized onions, lime, lemon, tamarind, coconut

 shelled prawns in rich, creamy coconut curry

Prawns cooked with potato, garlic, ginger, vinegar and Indian spices

In regional language of Mangalore, Puli means sour tamarind & munchi means chillies

Sweet memories from the state of Karnataka shelled prawns in thick roasted desiccated roasted coconut & curry leaves

Steelhead Salmon in a tomato and onion, cumin, coriander and ginger paste

 Prawns cooked with creamy tomato sauce, fenugreek leaves & butter

Stuffed with paneer cheese & spinach

Whole wheat flat bread

Extra Soft tandoori Indian flat bread

Indian style flat bread with garlic

Flat bread with onion and ciltantro

Indian style flat bread topped with garlic & paneer

Multi-layered whole wheat bread

Stuffed with spiced potato and herbs

 Stuffed with minced nuts and dry fruits

Black and white sesame and basil

Sweet cheese dumplings in honey rosewater syrup

Soft Indian cheesecake with, pistachio, almond

Slow cooked basmati rice, coconut, alphonso mango, cardamom

Homemade seasonal ice cream flavors