Spinach, potato, baby corn, ajwain served with coriander, chaat & amchoor, chutneys

Indian-style chicken tenders with paprika & curry leaves, served with chutneys

Cucumbers, tomatoes, bell peppers, spiced lime dressing

Creamy lentil soup infused with coconut & Indian whole spices

Fried battered potato dumplings with green chili, tempered cumin, curry leaves, black mustard, served with chutneys

Stuffed tandoori dumplings from Nepal

Soft ripened cheese, bell peppers with fresh basil, cumin & yogurt – char grilled

Boneless chicken grilled with hung curd, cardamom, spices & black pepper (Contains Nuts)

Portobello mushrooms and bell peppers marinated in yogurt and tandoori spices, char-grilled for a smoky finish

Jumbo prawns & bell peppers marinated with hung curd & blend of aromatic spices, grilled in tandoor

Assorted vegetables marinated with yogurt & spices, grilled in the tandoor

Veg dumplings (paneer cheese & mashed veggies) in tomato & butter sauce

Potatoes cooked with caramelized onions & spices, thick curry with black mustard

Chickpeas cooked with delicious spinach, onion, fenugreek & tomato curry

Tandoor roasted purple eggplant, mashed, finished with tomatoes & green peas

Soft ripened cheese in tomato, cream & butter sauce with chopped onions

Boneless chicken with zesty paprika, coconut & black mustard curry

Boneless chicken with caramelized tomato, sliced bell peppers & onions

Boneless chicken delicatey cooked in a rich, golden cashew-based gravy.

Boneless chicken in thick roasted desiccated coconut curry & curry leaves

Tomato, onion, ginger & garlic curry cooked in a cast iron pan

Lamb in a ginger, garlic, tomato onion curry, cooked slowly in a cast iron pan

Zesty lamb curry cooked with potatoes, vinegar, paprika in tomato & onion coconut curry.

Aromatic fenugreek leaves, fresh cream, ginger, garlic, chopped tomato & onion

A traditional yellow fish curry from south India with roasted coconut & tamarind

Pacific Cod simmered in a tomato and onion-based curry with black mustard seeds.

 Plump prawns poached in a luscious, spice-infused coconut milk gravy that is both aromatically rich and refreshingly tangy.

Jumbo shrimp flame-seared and folded into a velvety white cashew nectar, finished with a hint of fresh cream and delicate aromatics.

Indian style flatbread with garlic

Indian style flatbread topped with garlic & paneer

Stuffed with minced nuts & dry fruits

Stuffed with spiced potato & herbs

Extra soft tandoori flat bread, can be made vegan

Brown Rice

Succulent boneless lamb slow-cooked with aromatic basmati rice in the traditional Mughlai style, featuring rich spices and herbs

Soft Indian cheesecake soaked in pistachio & almond cream