test1 - Sula Indian Restaurant

APPETIZERS

Onion Bhajia 10 ¾

sliced onions battered, spiced and fried

Vegetable Samosa 10 ¾

Spiced potatoes, onions and peas stuffed in a savory pastry (2 per order) served with tamarind & mint chutney

Veg Pakoras (GF DF) 11 ¾

Otherwise known as fritters, these fried snacks are served with tamarind sauce and chutney

Papri Chaat 12 ¾

Indian canapé wafers with potatoes, peas, yoghurt and various chutneys

Wings from Hell (GF) 12 ¾

Wings deep fried with a hot zesty sauce

Tandoori Wings 12 ¾

Marinated wings cooked slowly in the tandoor

Paneer Pakora (GF) 14 ½

Indian cheese stuffed with mint and cilantro chutney then battered and fried

Fish Pakora 14 ¾

Cod deep fried in spiced chickpea batter and garnished in mango powder

Sula’s Chat Platter 19 ½

Vegetable samosas with chicken and veggie pakoras (great for sharing)
TANDOOR

Chicken Tikka (GF) 17 ¾

Boneless chicken marinated in tandoori spices and yoghurt then skewed and cooked in the tandoor

Malai Chicken Tikka 17 ¾

Tender pieces of chicken marinated in yoghurt, cardamom and a mild Indian spice blend

Haryali Herb Tikka (GF) 17 ¾

Boneless chicken marinated with hung curd, spinach, mint, cilantro, fenugreek leaves and grilled

Paneer Tikka(GF) 17 ¾

Soft ripened cheese, bell peppers with turmeric, cumin & yoghurt, char grilled

Tandoori Vegetable (GF) 16 ¾

Assortment of fresh vegetables marinated in yoghurt, turmeric, black pepper and char grilled in the tandoor

Tandoori Chicken (Bone in) (GF) 17 ¾

Bone-in chicken marinated in authentic indian spices and grilled in the tandoor

Tangdi Kebabs (GF) 18 ¾

Iran’s culinary gift to india, chicken drumsticks char-grilled in the tandoor. marinade: hung curd, turmeric, cumin, coriander ginger garlic, black pepper, lemon juice. basted with butter (6pcs)

Lamb Tikka (GF)18 ¾

Tender lamb broiled with ginger, garlic and tandoori spices

Achari Tandoori Cod (GF) 18 ¾

Cod marinated with turmeric, caraway and mustard then cooked in the tandoor

Tandoori Rack of lamb (GF) 28 ¾

Rack of lamb cooked with garlic, ginger and spices, served on a bed of roasted peppers
VEGETARIAN

Dal Makhani (GF) 15

Boneless chicken marinated in tandoori spices and yoghurt then skewed and cooked in the tandoor

Navrattan Korma (GF) (HAS NUTS) 16

Tender pieces of chicken marinated in yoghurt, cardamom and a mild Indian spice blend

Kofta Dil Bahar / Veg dumplings in Butter Sauce(Gluten Free) 16 ¾

Boneless chicken marinated with hung curd, spinach, mint, cilantro, fenugreek leaves and grilled
VEGAN

Channa Masala (GF/DF) 15

Garbanzo beans cooked delicately with fresh onions, ginger and spices

Bombay Aloo (DF GF) 15

Baked spiced potatoes cooked in delicious onion, tomato, black mustard curry

Bhindi Do Pyaza (DF GF) 16 ½

Pan roasted okra, caramelized onion & tomato curry tossed with diced onion, cilantro

Aloo Saag (DF GF) 16

Baked spiced potatoes cooked in delicious spinach, onion, tomato curry

Channa Saag (DF GF) 16

Garbanzo beans cooked delicately with fresh onions, ginger and spices

Vegetable Coconut (DF GF) 16

Assorted vegetables cooked in creamy coconut curry

Gobi Aloo (GF DF) 16

Fresh cauliflower and potatoes cooked in a thick curry and flavored with coriander, ginger and garlic

Kadai Vegetable (DF GF) 16 ½

Assorted vegetables tossed with crushed tomatoes, cubes of onions and green peppers

Banigan Bhartha(DF GF) 16 ½

Mashed tandoor roasted eggplant that is then peeled, pureed and cooked with onions, tomatoes, green peas
PANEER

Kadai Paneer(GF) 16 ¾

Paneer with crushed whole spices, ginger garlic, green/red peppers tossed in caramelized pearl onion, plum tomato curry

Saag Paneer (GF) 16

Fine chopped spinach and paneer with caramelized onion, tomato, freshly ground spices

Mattar Paneer (GF) 16

Peas and paneer in a tangy onion, tomato and turmeric yellow curry

Mughlai Paneer Korma 16 ¾

Toasted paneer in tangy Mughlai creamy caramelized onion, roasted cashew curry

Shahi Paneer (GF) 16

Soft ripened cheese in tomato, cream and butter sauce

Paneer Butter Masala (GF) 16 ½

Soft ripened cheese in tomato, cream & butter sauce with chopped tomato and onions
CHICKEN CURRIES

Butter Chicken (Gluten Free) 16 ¾

Tandoor broiled chicken in tomato, cream and butter sauce

Chicken Tikka Masala (GF) 17

Tandoor broiled chicken tikka with creamy tomato and onion curry

Chicken Coconut (DF GF) 17

Boneless chicken in thick & creamy yellow coconut curry

Chicken Madras (DF GF) 17

A specialty from south India with roasted coconut curry and black mustard

Chicken Jalfraize (DF GF) 17

Boneless chicken with tomato, sliced bell peppers & onions

Chicken Kadai (DF GF) 17 ¼

Soft ripened cheese in tomato, cream & butter sauce with chopped tomato and onions

Chicken Saagwala (DF GF)17

Spinach Chicken Curry(Dairy & Gluten Free) Boneless chicken cooked in delicious pureed spinach curry

Chicken Korma (GF) (Contains nuts) 17 ¼

Boneless pieces of chicken in cashew and onion curry

Mangalorean Chicken Sukka(DF GF) 17 ¼

Boneless pieces of chicken in cashew and onion curry

Achari Murg Masala (Dairy&Gluten Free) 17

Boneless chicken with spicy sour mango pickle paste, cumin, ginger, lemon, tomato and onion
LAMB CURRIES

Lamb Rogan Joshy (DF GF)

Boneless lamb in traditional onion and tomato curry with ginger and garlic

Lamb Kadai(DF GF) 18 ¼

Boneless lamb & diced green/red peppers tossed in thick onion, tomato, ginger-garlic curry

Rajastani Lamb Masala(GF) 18 ¼

Boneless lamb leg in Kashmiri red chilies, cubes of tomato, fried whole garlic

Lamb Banjara (DF GF) 18 ¼

A specialty from south India with roasted coconut curry and black mustard

Lamb Black Pepper Dry(DF GF) 18

Boneless lamb leg in ground black pepper, ginger, garlic, chopped tomato and onion

Lamb Pasanda (GF)18

Boneless lamb in yogurt, tomato, onion, mint and cilantro curry

Lamb Madras (DF GF) 18

Boneless lamb in a south Indian roasted coconut curry with black mustard

Lamb Saagwala (GF) 18

Boneless pieces of chicken in cashew and onion curry

Lamb Vindaloo(DF GF) 18

Boneless lamb leg cooked with, potatoes, vinegar, paprika in tomato/onion coconut curry

Lamb Korma(GF)(Contains nuts) 18 ½

Boneless pieces of lamb in mughlai style cashew and onion curry
RICE SPECIALITY

Steamed Basmati Rice 4

Brown Rice 5

Coconut Rice 6

Vegetable biryani 17

Assortment of fresh seasonal vegetables cooked with steamed basmati rice, saffron, fresh ground and curry

Chicken Biryani 18

Curried chicken cooked with steamed basmati rice, saffron,whole spices, garnished with mint & cilantro

Lamb biryani 19

Spiced boneless lamb cooked with steamed basmati rice, saffron, fresh ground and curry spices
SEAFOOD CURRIES

Fish Masala (DF GF) 18 ¾

Cod in a tomato and onion-based curry with black mustard

Fish Malabari (DF GF)

A traditional yellow fish curry from south India with roasted coconut & tamarind

Prawn goan curry (DF GF) 19

shelled prawns in rich, creamy coconut curry

Prawn Vindaloo (DF GF) 19

Prawns cooked with potato, garlic, ginger, vinegar and Indian spices

Prawn Makhani (GF) 19

Prawns cooked with creamy tomato sauce, fenugreek leaves & butter

Mangalorean Prawn Sukka (DF GF) 19

Sweet memories from the state of Karnataka shelled prawns in thick roasted desiccated roasted coconut & curry leaves
TANDOORI BREADS

Spinach and Paneer Naan 5 ½

Stuffed with paneer cheese & spinach

Tandoori Roti 3 ½

Whole wheat flat bread

Tandoori Naan 4 ¼

Extra Soft tandoori Indian flat bread

Garlic Naan 4 ¾

Indian style flat bread with garlic

Onion & Cilantro Naan 4 ¾

Flat bread with onion and ciltantro

Garlic & Cheese Naan 5

Indian style flat bread topped with garlic & paneer

Lacchedar Paratha 5

Multi-layered whole wheat bread

Potato Naan 5

Stuffed with spiced potato and herbs

Kashmiri Naan 5 ½

Stuffed with minced nuts and dry fruits

Missi Roti 2 ½

Flat bread made from chickpeas(Suitable for gluten free guests)