Cocktails
cumin infused vodka, spiced citrus sherbet, kokum(garcinia indica)
sombra mezcal, tamarind chutney cordial, lime
sangria
TANDOOR
Chicken Tikka (GF) 17 ¾
Boneless chicken marinated in tandoori spices and yoghurt then skewed and cooked in the tandoor
Malai Chicken Tikka 17 ¾
Tender pieces of chicken marinated in yoghurt, cardamom and a mild Indian spice blend
Haryali Herb Tikka (GF) 17 ¾
Boneless chicken marinated with hung curd, spinach, mint, cilantro, fenugreek leaves and grilled
Paneer Tikka(GF) 17 ¾
Soft ripened cheese, bell peppers with turmeric, cumin & yoghurt, char grilled
Tandoori Vegetable (GF) 16 ¾
Assortment of fresh vegetables marinated in yoghurt, turmeric, black pepper and char grilled in the tandoor
Tandoori Chicken (Bone in) (GF) 17 ¾
Bone-in chicken marinated in authentic indian spices and grilled in the tandoor
Tangdi Kebabs (GF) 18 ¾
Iran’s culinary gift to india, chicken drumsticks char-grilled in the tandoor. marinade: hung curd, turmeric, cumin, coriander ginger garlic, black pepper, lemon juice. basted with butter (6pcs)
Lamb Tikka (GF)18 ¾
Tender lamb broiled with ginger, garlic and tandoori spices
Achari Tandoori Cod (GF) 18 ¾
Cod marinated with turmeric, caraway and mustard then cooked in the tandoor
Tandoori Rack of lamb (GF) 28 ¾
Rack of lamb cooked with garlic, ginger and spices, served on a bed of roasted peppers
VEGETARIAN
Dal Makhani (GF) 15
Boneless chicken marinated in tandoori spices and yoghurt then skewed and cooked in the tandoor
Navrattan Korma (GF) (HAS NUTS) 16
Tender pieces of chicken marinated in yoghurt, cardamom and a mild Indian spice blend
Kofta Dil Bahar / Veg dumplings in Butter Sauce(Gluten Free) 16 ¾
Boneless chicken marinated with hung curd, spinach, mint, cilantro, fenugreek leaves and grilled
Cocktails
sour
cumin infused vodka, spiced citrus sherbet, kokum(garcinia indica)
sombra mezcal, tamarind chutney cordial, lime
sangria
TANDOOR
Chicken Tikka (GF) 17 ¾
Boneless chicken marinated in tandoori spices and yoghurt then skewed and cooked in the tandoor
Malai Chicken Tikka 17 ¾
Tender pieces of chicken marinated in yoghurt, cardamom and a mild Indian spice blend
Haryali Herb Tikka (GF) 17 ¾
Boneless chicken marinated with hung curd, spinach, mint, cilantro, fenugreek leaves and grilled
Paneer Tikka(GF) 17 ¾
Soft ripened cheese, bell peppers with turmeric, cumin & yoghurt, char grilled
Tandoori Vegetable (GF) 16 ¾
Assortment of fresh vegetables marinated in yoghurt, turmeric, black pepper and char grilled in the tandoor
Tandoori Chicken (Bone in) (GF) 17 ¾
Bone-in chicken marinated in authentic indian spices and grilled in the tandoor
Tangdi Kebabs (GF) 18 ¾
Iran’s culinary gift to india, chicken drumsticks char-grilled in the tandoor. marinade: hung curd, turmeric, cumin, coriander ginger garlic, black pepper, lemon juice. basted with butter (6pcs)
Lamb Tikka (GF)18 ¾
Tender lamb broiled with ginger, garlic and tandoori spices
Achari Tandoori Cod (GF) 18 ¾
Cod marinated with turmeric, caraway and mustard then cooked in the tandoor
Tandoori Rack of lamb (GF) 28 ¾
Rack of lamb cooked with garlic, ginger and spices, served on a bed of roasted peppers
VEGETARIAN
Dal Makhani (GF) 15
Boneless chicken marinated in tandoori spices and yoghurt then skewed and cooked in the tandoor
Navrattan Korma (GF) (HAS NUTS) 16
Tender pieces of chicken marinated in yoghurt, cardamom and a mild Indian spice blend
Kofta Dil Bahar / Veg dumplings in Butter Sauce(Gluten Free) 16 ¾
Boneless chicken marinated with hung curd, spinach, mint, cilantro, fenugreek leaves and grilled
