Brunch

Sula Brunch Menu

Saturday & Sunday 10:30 AM to 2:30 PM

EGGS & BENNIES

Malabar Shrimp Benny $19

Poached eggs on muffins with Malabar-style shrimp in coconut & spices. Finished with curry leaves, & mustard.

Goan Chorizo Egg Benedict $19

Poached eggs & on English muffins layered with spiced Goan chorizo.

Vindaloo Bhurji Pav $16

Vindaloo Spiced scrambled eggs with tomato, chili, onion, & coriander, served with Pav

Kadai Paneer Bhurji Pav $16

Crumbled paneer tossed with peppers, onions, & house spices. Served with buttery pav

HANDHELDS, KULCHAS & BOWLS

Lamb Keema Masala Burger $24

Juicy homemade lamb patty mixed with peppers, garlic, & finger chilies with red onions, fresh tomato & cilantro

Tandoori Chorizo Hash Bowl $19

Goan chorizo tossed with masala potatoes, onions, & chilies. Topped with eggs your style & coriander.

Pepper & Mushroom Hash $18

Masala mushrooms & peppers sautéed with cumin & turmeric & spices tossed with spicy hash.

SWEET PLATES

Fig Rasmalai Waffles $17

Belgian waffles with creamy rasmalai, figs, cardamom dust, mango cream & jaggery maple syrup. (Add mango or vanilla ice cream +$3)

SIDES

Spicy Masala Potatoes $8

Vindaloo Scrambled Eggs $9

Side Belgian Waffles $4

Side Sauces $1.5 (Salted Jaggery, White Chocolate, or Chai Lavender)

BEVERAGES

Frozen Lassi Creations $9

(Add mango or vanilla ice cream +$3 / Vegan with oat milk)

Very Berry Lassi

Kesar Badam Lassi

Chai & Coffee Selections $6

( Vegan with oat milk / Served hot and cold)