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Davie Tasting

Spice Route Tasting Menu at Sula Davie Street, Indian Fine Dining in Vancouver

$48 Per Person, Add Wine Pairing +$30 (3oz each) Minimum two guests, complete table participation is required.

Embark on a culinary journey through India with our delectable 7-course tasting menu meticulously crafted to highlight the diverse flavours and spices from all parts of the country.

The seven-course Spice Route tasting menu at Sula Davie Street, plated across the table with the Sula menu card.
Sula Davie Tasting Menu Map at Sula Davie Street

Coconut & Kafir Lime Thukpa

Sikkim

Himalayan comfort broth with coconut, kaffir lime, and gentle spices. Warm, fragrant, and soul-soothing.

Coconut and kaffir lime Thukpa, the Sikkim course that opens the Spice Route tasting menu, a pale coconut broth finished with lime leaf and chilli oil.

Muradabadi Dal Chaat

Uttar Pradesh

Slow-cooked moong dal brightened with chutneys and layered with crisp textures. A humble street classic reimagined.

Tinhorn Creek, Gewurtztraminer
Muradabadi Dal Chaat, the Uttar Pradesh course of the Spice Route tasting menu, slow-cooked moong dal with chutneys, pomegranate and crisp puris, served with its wine pairing.

Butter Bhuna Guchhi Mini Kulcha

Jammu & Kashmir

Delicate Kashmiri morel mushrooms simmered in a buttery bhuna masala, tucked into soft, warm mini kulchas.

Sula Vineyards, Viognier
Butter Bhuna Guchhi Mini Kulcha, the Jammu and Kashmir course, a morel-filled flatbread finished with herbs, nigella seeds and pickled onion.

Strawberry Sorbet Palate Cleanser

Golden Roots & Coastal Waters

Kerala

Charred coastal fish over Jeerakasala rice, finished with a silky squash purée and curry leaf.

11th Hour Cellars, Pinot Noir
Golden Roots and Coastal Waters, the Kerala course, seared fish in a turmeric sauce with radish, curry leaf and herb puree.

Nawabi Murg with Fried Raw Banana

Rich, saffron chicken curry paired with crisp fried raw banana and flaky warqi paratha. Royal, aromatic, unforgettable.

Gehringer, Merlot

Nawabi Murg with fried raw banana, plated in a rich saffron-coloured gravy with radish and pickled petals.

Coconut Pineapple Panna Cotta

Tamil Nadu

A tropical, creamy panna cotta topped with caramelized pineapple. Light, bright, and refreshing

Jacobs Creek, Moscato Rose
Coconut Pineapple Panna Cotta, the Tamil Nadu course that closes the tasting menu, with tropical compote, silver leaf and a dark tuile.

Gur Gur Chai (Butter Tea)

Ladakh

The high-altitude ritual of Ladakh. Strong tea churned with butter and milk, creating a warming, savory-smooth finish that restores the senses.

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