Spice & Spirit: A Culinary Journey with Sula & Amrut
Indulge in an evening of exquisite fine dining and premium spirits. Our chefs have curated a 7-course menu paired with the award-winning Amrut Whisky, celebrating the essence of Indian cuisine and craftsmanship.
About Amrut
Globally recognized for its exceptional quality, Amrut Whisky has earned prestigious accolades, including “World’s Third Best Single Malt” by Whisky Advocate and multiple awards at the International Spirits Challenge. Crafted in India, it embodies innovation and excellence in every sip.
Limited seats available—reserve now for an unforgettable culinary and whisky experience!
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7-Course Menu $ 55/ Person
(Beverages, taxes & gratuities are extra)
Mushroom and Saffron Shorba
Earthy mushrooms and luxurious saffron blend in a rich, aromatic broth, served with crispy tempura enoki mushrooms.
Peri Peri Prawns
Sweet and spicy prawns in a Portuguese-inspired sauce, served with turmeric-mustard mashed tapioca and a cilantro relish.
Tandoori Chaat
Smoky Indian cheese, pineapple, and assorted vegetables seasoned with tangy spices, drizzled with pomegranate molasses.
Ghee Roast
Succulent chicken marinated and cooked in a robust Byadgi chili masala, served on a soft set dosa.
Alleppey Salmon Curry
Tender salmon cooked in a flavorful curry infused with raw mango and coconut milk, served over a bed of fragrant jasmine rice.
Mango Coconut Sorbet
A refreshing blend of sweet mango and creamy coconut in a tangy, palate-cleansing sorbet.
Jalebi Cheesecake
A fusion dessert featuring crunchy jalebi, creamy cheesecake, and Motichoor Ladoo rabri.
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Drink Pairing Options
Option 1: Amrut Spirit Cocktails – $16/each
Mumbai to Manhattan
A bold fusion of East meets West, this cocktail combines the smooth warmth of Sula Single Malt with the rich depth of sweet vermouth, spiced with aromatic cardamom bitters and a hint of ginger liqueur. A captivating journey from the streets of Mumbai to the heart of Manhattan.
NigirisÂ
A lively fusion of Sula Gin, vanilla liqueur, and peach liqueur, brightened by zesty cranberry and lime juice. This cocktail beautifully balances smooth sweetness with a zesty kick
Goa
A captivating twist on the tropical classic, this cocktail blends Sula Two Indies Rum, coconut water, falernum, and pineapple juice, with a hint of lime and demerara syrup. Smooth, refreshing, and crystal clear, transporting you to a sun-drenched paradise.
Option 2: Sula Tasting Flight – $20
(0.5 oz each of Sula Single Malt, Rum, and Gin)
December 25th (Christmas Day): Closed
December 26th (Boxing Day): Open for Dinner: 4:30 PM – 10:00 PM
December 31st (New Year's Eve): Open: 11:00 AM – 8:30 PM
January 1st, 2nd, and 3rd: Lunch: Closed Dinner: 4:30 PM – 10:00 PM