Because Every Hour Should Be Happy

Cocktails (1 oz / 2 oz)

Spicy Laguna Lime 8/10.5

California-style margarita with tequila, jalapeno, triple sec, agave.

CLASSIC GIGGLE JUICE 9/11

Pink lemonade, Moscato, vodka, strawberry, & lime.

NIMBU GARDEN 7/10

Bombay sapphire Mediterranean lemon gin, mint & soda.

Sula Sangria (1 oz / 2 oz | Pitcher 26)

VERY CHERRY 9/12

Merlot, Amaro, cherry brandy, lemon, mediterranean triple berry soda.

SUNSET SLUSH 9/12

Rose, triple sec, strawberries, orange juice, lime, honey.

BIRDS OF PARADISE 9.5/12.5

White wine, peach liqueur, lavender, pea flower tea, lime.

Spirit Free

MONSOON SEASON 6

Makrut lime, honey, acid mix, coconut soda.

MANGO PASSIONFRUIT BELLINI 7

Alfonso mango, passionfruit & lemon.

Beer/Wine

SULA LAGER-5 (5% | 160Z DRAFT)

HOUSE RED OR WHITE WINE -8 (60Z)

Happy Hour Street Food

Vegetable Pakora – 10

Tandoori Momos 12.5

Onion Bhajia – 10

Mumbai Vada – 10

Railway Vada Pav Sliders-13

Chicken 65-11

Tandoori Wings – 12

Dahi Puri – 11

Sev Puri – 11

Bowls

CHANNA SAAG BOWL 19.50

BUTTER CHICKEN BOWL 21

CHICKEN TIKKA BOWL 24

Served with basmati rice, salad, onion bhajia, & raita.