Spiced lamb mince nestled within a soft, pillowy pav bun baked with cheese

Chicken / Lamb Mini open pastry shells stuffed with spicy chicken keema served along with peas and mint sauce

Whole pomfret marinated in black pepper, fennel, red chili, kokum. Coated with semolina and pan fried, served with a side of corn and cranberry

Fried Pinwheels stuffed with potato, paneer, peas, broccoli, chilli flakes.

Exquisite flavors of Aagri-style shrimp, marinated in a blend of traditional masalas, Served with tempered cabbage

Tender lamb chops marinated in a rich blend of Kashmiri spices and saffron, served with Puneri mash potato

Broccoli & cauliflower florets marinated in hung curd, black pepper, turmeric, cumin, chargrilled in the tandoor

Jackfruit (fanas) in our exquisite Aamti curry simmered to perfection in a luscious blend of spices

Tender chicken in a creamy South Indian yellow coconut curry with caramelized onions

Boneless chicken delicatey cooked in a rich, golden cashew-based gravy.

A rich, spiced tomato curry, finished with cashew & cream

Zesty lamb curry cooked with potatoes, vinegar, paprika in tomato & onion coconut curry.

Aromatic curry made with a blend of traditional Maharashtrian spices, including red chilies, black pepper, cloves, and coriander

 Plump prawns poached in a luscious, spice-infused coconut milk gravy that is both aromatically rich and refreshingly tangy.

shrimp in a creamy South Indian yellow coconut curry with caramelized onions.

Indian style flatbread topped with garlic & paneer

Extra soft tandoori flat bread, can be made vegan

Marinated prawns steamed with fragrant basmati rice, biryani spices, and cardamom.