Menu for Sula Indian restaurant, Davie Street, Vancouver
SOUP AND SALAD
Squash & Coconut soup 14
A sublime blend of velvety coconut and squash. Served with spiced squash tikka, masala crisp, avocado and cucumber
Beetroot and Berry 14
A vibrant combination of earthy beets and succulent berries and fried kale, served on a bed of silky jeera yogurt, chili oil drizzle
Makhani Burrata 16
Creamy and delicate burrata cheese paired with classic makhani sauce, complemented by the freshness of cherry tomatoes, mint pesto and herbs garlic crostini.
STREET FOOD & SHARE PLATES
Banana Blossom 65 (Vegan) 16
Crispy fried banana hearts tossed with chili garlic sauce, aromatic curry leaves and cilantro
Raj Kachori 16
A royal treat of crispy, hollow sphere generously filled with a mélange of tangy tamarind, mint chutney, potatoes and chickpeas, sweet cardamom yogurt, crispy sev
Lucknowi Chat 16
Renowned delight from Lucknow, a combination of potato, sprouts, chickpeas, yogurt, spicy sev and chutneys.
Shahi Samosa Pinwheels 14.95
Fried Pinwheels stuffed with potato, paneer, peas, broccoli, chilli flakes.
Bengali Dahi Puchka 14.95
Crispy hollow puris filled with a mix of finely chopped onion, tomato, potatoes topped with beet yogurt, tamarind and mint chutney
Chukandar Kebab 14.95
A seamless fusion of earthy beetroot, paneer, cumin, black pepper, aromatic garam masala accompanied by boondi raita
Murgh Tarts 16.95
Mini open pastry shells stuffed with spicy chicken keema served along with peas and mint sauce
Crispy Pomfret Tawa Fry 19.95
Whole pomfret marinated in black pepper, fennel, red chili, kokum. Coated with semolina and pan fried, served with a side of corn and cranberry
Aagri zinga 20.95
exquisite flavors of Aagri-style shrimp, marinated in a blend of traditional masalas, Served with tempered cabbage
Gun Powder Chicken 15.95
Chicken tenders marinated with exotic South Indian spices, served with a refreshing cashew chutney and tempered cabbage.
Karavali Chicken Stir Fry 15.95
Chicken tenders tossed with mustard seeds, curry leaves, karvali masala, accompanied by a refreshing beetroot chutney
Keema Pao 18.95
Spiced lamb mince nestled within a soft, pillowy pav bun baked with cheese
Kerala Jackfruit fry 16
Stir-fried jackfruit with Kerala spices, fragrant curry leaves paired with carrot and clove chutney
TANDOOR
Multani grilled Paneer and Mushrooms 19.95
Mushroom and Soft Ripened cheese marinated with cheddar infused creamy yogurt, and aromatic spices. Served with spicy coriander chutney
Tandoori pork Ribs 23.95
Pork ribs coated in a dry rub of tandoori spices accompanied by a side of tadka aloo, apple kuchumbar
Angeethi Murgh 21.95
Charcoal infused smoky grilled chicken with fenugreek, garam masala, ginger, garlic and aromatic herbs served with tempered potato mash
Creamy Badami Chicken
Almond-infused boneless chicken supreme, marinated with mild spices served with beetroot sauce, and sprout salad.
Pepper Lamb 25.95
Ground lamb marinated with dry spices, tossed spinach, bell peppers, cooked on a skewer served with mint chutney
Peri peri salmon tikka 26.95
Sockeye Salmon marinated in peri peri blend, featuring fiery chilies, garlic and aromatic spice served on a bed of peas pilaf
Tandoori Prawn Series 28.95
Jumbo tiger prawns char grilled to perfection served with pineapple chutney.
Chili Garlic or Spicy Cayanne or Creamy MangoKashmiri Chops 35.95
Tender lamb chops marinated in a rich blend of Kashmiri spices and saffron, served with Puneri mash potato
INSPIRING INDIAN CURRIES
Broccoli & Asparagus Salan 18.95
Asparagus and broccoli in a coconut-infused curry, with a touch of tamarind, jaggery and aromatic spices.
Lobia Batata Masala 18.95
Black-eyed peas (lobia) and potatoes (batata), cooked with onion, tomatoes and spices
Benaresi Garlic Cauliflower 18.95
Cauliflower in garlic butter and cashew sauce, caramelized onions, and cumin.
Ghati Paneer 19.95
Soft Ripened cheese in coconut sauce with chunks of onions, vibrant bell peppers, seasoned with Kohlapuri spices
Bharleli Vangi 19.95
Baby eggplants stuffed with a signature spice of Maharashtra – goda masala, cashew and coconut
Fanas and Kaju Aamti 19.95
Jackfruit (fanas) and cashews (kaju) in our exquisite Aamti curry simmered to perfection in a luscious blend of spices
Chicken Chettinad 21.95
Succulent chicken cooked in flavorful blend of black pepper, curry leaves, coconut, black mustard and tamarind essence
Chicken Changezi 21.95
A rich, spiced tomato curry, finished with cashew & cream
Konkani Chicken 21.95
Tender chicken in a coconut sauce with green chili, poppy seeds and aromatic herbs offering a burst of coastal flavor
Kala Lamb 22.95
Succulent lamb chunks immersed in slow-cooked charred onion and coconut gravy, seasoned with spices
Lamb Kolhapuri 22.95
Aromatic curry made with a blend of traditional Maharashtrian spices, including red chilies, black pepper, cloves, and coriander
Nihari Lamb Shank 27.95
A marrow-rich lamb shank braised in a caramelized onion and tomatoes broth infused with ghee and spices
Malvani Fish 23.95
Salmon cooked with a vibrant mix of red chili paste, coconut, coriander seeds, and kokum
Kairy Prawn 22.95
Perfect blend of prawns, tangy green mango, fiery red chili, and delicate coconut sweetness finished with garden fresh herbs
CLASSIC CURRIES
Makhani
Tomato, Butter & Cream Sauce with aromatic fenugreek leaves and exotic spices
Paneer 19.95/ Chicken 21.95/ Prawn 23.95
Korma
Tangy cashew, fresh cream & onion, tomato curry
Veg 18.95/Paneer 19.95/ Chicken 21.95/ Prawn 23.95
Palak/ Saag
Finely chopped spinach & paneer with caramelized onion, tomato, fenugreek and aromatic spices
Paneer 19.95/ Chicken 21.95/ Lamb 21.95
Vindaloo
Zesty curry cooked with potatoes, vinegar, paprika in tomato & onion coconut curry
Paneer 19.95/ Chicken 21.95/ Lamb 21.95
RICE PREPERATION
Steamed Basmati Rice 5
Steamed basmati rice
Kampuri Veg Biryani (Assam) 18.95
Peas, carrots, potatoes and bell peppers
Goan Fish Biryani (Goa) 23.95
Mackerel, whole spices, grated coconut and black kokum
TANDOORI BREADS
Chili Garlic Naan 6
Indian style flatbread topped with garlic, chili flakes & paneer
Amritsari Kulcha 15
Soft and crisp bread stuffed with potatoes and spices, served with chickpeas and pickles
Tandoori Naan 5.5
Extra Soft tandoori Indian flat bread
Garlic Naan 5
Indian style flatbread with garlic
Lamb Keema Naan 9
Flatbread with onion & cilantro
Garlic & Cheese Naan 6
Indian style flatbread topped with garlic & paneer
DESSERTS
Sheermal 9
sweet naan bread with hints of saffron and cardamom, served with vanilla bean ice cream
Parsi Cake N Jalebi 12
Mawa cake with crisp Jalebi served on a bed of pistachio flavored milk
Gajareli Tart 12
carrot halwa with mascarpone nestled in a buttery base of tart shell
served with crunchy granola and caramel ice creamAlmond Pudding 9
Creamy almond pudding with cardamom
SIDES
Puneri Mashed Potatoes
Tempered Cabbage
Tadke Wale Aloo
Apple Kachumber
Masala Boondi Raita
Pineapple & Cinnamon Chutney
Fig & Bell Pepper Chutney
Beetroot & Star Anise Chutney
Pineapple & Cinnamon Chutney
Fig & Bell Pepper Chutney
Beetroot & Star Anise Chutney
COCKTAILS BY JEFF SAVAGE
BOLLYWOOD NIGHT
Cognac, Sula’s Kola tonic, Lemon
INFINITE DANCER
Nilgiris Gin, Vermouth Blanco, Cucumber, Kummel,
Lemon, Yoghurt, Egg WhiteMAHARAJA EXPRESS
Indian Whisky, Sultana infused Benedictine, East India
Solera Sherry, Mace, Black CardamomKAMA COLADA
Old Monk Rum, Coconut, Pineapple, House Chai
Spice, Lime LeafSPICE TRADE
Amrut Indian Whisky, Sortilege Maple, Whisky,
Falernum, SpicesMAKARA HIGHBALL
Vodka, Ginger, Makrut Lime, Coconut, Acidity
JEFF'S SULA GIN & TONIC
RAJASTHAN
Tanqueray Malacca, Black Cardamom, Bay Leaf, Cinnamon, Indian Tonic)
BENGAL
Bombay Sapphire East, Coriander, Apple, Curry Leaf, Indian Tonic
KERALA
Tanqueray Rangpur, Kaffir Lime, Green Cardamom, Mediterranean Tonic
SULA'S SIGNATURE SANGRIA
SPARKLING STRAWBERRY SANGRIA
Sparkling rose wine, strawberry vodka, rosemary lime cordial
WHITE PEACH & GRAPEFRUIT SANGRIA
Gewürztraminer wine, Torres 5 brandy, fresh peach, lemon, mint
TROPICAL ORANGE, MANGO & MINT SANGRIA
Moscato wine, triple sec, orange, mango, mint
WINES
Red House Selection
6oz Glass 7.95, ½ Litre 21.95 Bottle 30.95
GEHRINGER, Merlot, Okanagan Valley, BC (Off Dry)
SANTA ANA, Malbec & Shiraz, Argentina (Off Dry)
GABBIANO, Chianti, Italy (Very Dry)
RED ROOSTER, Cabernet Merlot (Very Dry)White House Selection
6 oz Glass 7.95, ½ Litre 21.95 Bottle 30.95
GABIANNO, Pinot Grigio, Sicilia, Italy (Very Dry)
JACOB’S CREEK, Moscato Rose, Australia (Very Sweet)
GEHRINGER, Gewurztraminer, Okanagan, BC (Semi-Sweet)
RED ROOSTER, Pinot Gris, BC (Very Dry)By The Bottle
ROSEMONT, Shiraz, Australia, (Very Dry) $32.95
INTOZIN, Zinfandel, Lodi California (Off Dry) $32.95
PETER LEHMANN LAYERS RED, Red Blend, Australia (Very Dry) $36.95By The Bottle
GRAY MONK, Latitude 50, Rose $30.95
WISE OWL,Sauvignon Blanc, New Zealand (Off Dry) $32.95
WENTE, Chardonnay, California $40.00BEER AND CIDER
Local Beer (Bottle & Can)
Strange Fellows ‘Popinjay’ Sour Ale’ $7.50
(E. Van) 473ml 4.5%
Strange Fellows ‘Popinjay’ Sour Ale’ $7.50
(E. Van) 473ml 4.5%
33 Acres ‘Sunshine Blanche’ Wheat Ale
(Van) 330ml 5% $6
Vancouver Island ‘Dark Lager’
(Victoria) 341ml 5.5% $6
Vancouver Island ‘Victoria Lager’
(Victoria) 355ml, 5.5% $6
Russell Brewing ‘Belgian Ale Table Beer’
(Van) 473ml, 3.5% $7
Tofino ‘Blonde Ale’
(Tofino) 650ml, 5.5% $11
Russell ‘A Wee Angry Scotch Ale’
(Vancouver) 650ml, 6.5% $11
Mt. Begbie ‘High Country Kolsch’
(Revelstoke) 355ml, 4.5% $6
Indian Beer (Ask server for availability)
Kingfisher / Cobra / Taj Mahal ‘Lager’ 330ml, 4.8% $6.95
Local Draft 16oz $6.95
Hoyne ‘Dark Matter’ Brown Ale
(Victoria) 5.3%
Hoyne ‘Alpha Acid’ IPA
(Victoria) 5.3%
Bomber ‘Czech Pilsner’
(East Van) 4.8%
Strange Fellows ‘Talisman Pale Ale’
(East Van) 4.2%
Four Winds ‘Saison’
(Delta) 6.5%
Bomber ‘Parklife Passion Fruit Ale’
(East Van) 4.8%
Cider
bc tree ‘broken ladder apples’
(Kelowna) 473 ml, 5.2% $7.50
lonetree ‘ginger apple’
(Vancouver) 355ml,5.5%
MOCKTAILS AND NON ALCOHOLIC
Sparkling Water (330 ml) $3.50
Masala Chai $5.00
(Indian black tea with milk & spices)
Non-Alcoholic Beer $ 4.95
Mangalore $7.95
(Grapefruit, Lime and Himalayan Salt)
Hawaiian Guava $7.95
(Red Guava, Lime & Black Salt)
Spiced Pomegranate spritzer $7.95
(Pomegranate, Orange, soda)
Cherry Blossom $7.95
(Cherry, cranberry, lemon)
SPIRITS
vodka (1 oz/2 oz)
Absolut Vodka $6/$10
(Sweden)
G&W Distilling – Sid The Vodka $7/$12
(Delta, BC)
Grey Goose $8.5/$15
(France)
Belvedere $8.5/$15
(Poland)
whiskey (1 oz/2 oz)
Indian
Royal Challenge $6.5/$11
(India)
Amrut-Fusion Single Malt $20/$35
(India)
Canadian & American
g&w distilling $7.5/$13
(Delta, BC)
Lohin McKinnon Single Malt $9.5/$17
(India)
Jack Daniels $7/$12
(Tennessee)
Bulleit Bourbon $7.5/$13
(Kentucky)
Scotland & Ireland
glenmorangie ‘the original’ $10.5/$19
(highland)
jameson $7/$12
(ireland)
bushmills $7/$12
(ireland)
dewar’s ‘the ancestor’12 $8/$14
(Scotland)
johnnie walker black label $9.5/$17
(scotland)
aberfeldy 12 $9.5/$17
(highland)
rum (1 oz/2 oz)
bacardi superior white $6/$10
bacardi-8 year $7/$12
agave
jose cuervo- especial gold $8/$14
(Aged)
espolon-reposado $8/$14
(Aged)
cazadores- anejo $8/$14
(Extra Aged)
sombra mezcal $9/$16
patron silver $11/$20
gin (1 oz/2 oz)
bombay sapphire- london dry $6.5/$11
(England)
g&w distilling- tempo renovo small batch dry $7/$12
(Delta, BC)
tanqueray “no.ten” $8/$14
(England)
hendricks $8.5/$15
(Scotland)
LIQUERS
cointreau $7
disaronno originale $6.50
grand marnier cordon rouge $8.5
st. germain $8.5
rumchata cream $7
green chartreuse $12
AFTER DINNER
averna $7.50/$13
campari $6.50/$11
montenegro $7.50/$13
fortified wines (2 oz)
lillet $10
(france)
taylor fladgate late bottled vintage port 2013 $11
(portugal)
cinzano rosso $8
(italy)