Spice Route Tasting Menu 2.0
$48 Per Person, Add Wine Pairing +$30 (3oz each) Minimum two guests, complete table participation is required.
Embark on a culinary journey through India with our delectable 7-course tasting menu meticulously crafted to highlight the diverse flavours and spices from all parts of the country.
Coconut & Kafir Lime Thukpa
Sikkim
Himalayan comfort broth with coconut, kaffir lime, and gentle spices. Warm, fragrant, and soul-soothing.
Muradabadi Dal Chaat
UTTAR PRADESH
Slow-cooked moong dal brightened with chutneys and layered with crisp textures. A humble street classic reimagined.
TINHORN CREEK, GEWURTZTRAMINER
Butter Bhuna Guchhi Mini Kulcha
JAMMU & KASHMIR
Delicate Kashmiri morel mushrooms simmered in a buttery bhuna masala, tucked into soft, warm mini kulchas.
SULA VINEYARDS, VIOGNIER
Strawberry Sorbet Palate Cleanser Golden Roots & Coastal Waters
KERALA
Charred coastal fish over Jeerakasala rice, finished with a silky squash purée and curry leaf.
11TH HOUR CELLARS, PINOT NOIR
Nawabi Murg with Fried Raw Banana
Rich, saffron chicken curry paired with crisp fried raw banana and flaky warqi paratha. Royal, aromatic, unforgettable.
GEHRINGER, MERLOT
Coconut Pineapple Panna Cotta
TAMIL NADUA
A tropical, creamy panna cotta topped with caramelized pineapple. Light, bright, and refreshing
JACOBS CREEK, MOSCATO ROSE
Gur Gur Chai (Butter Tea)
LADAKH
The high-altitude ritual of Ladakh. Strong tea churned with butter and milk, creating a warming, savory-smooth finish that restores the senses.
