Combination of wafers, avocado, potato, chickpeas, yoghurt , spicy sev & chutneys

Black lentils simmered in a spiced tomato & butter sauce & can be made vegan

Mixed vegetables in a creamy South Indian yellow coconut curry with caramelized onions.

Chickpeas with caramelised onion, tomato, fenugreek, ginger & spice

Tandoor roasted baby eggplant, finished with tomatoes & peas

Soft ripened cheese in tomato, cream & butter sauce with chopped onions

Zesty lamb curry cooked with potatoes, vinegar, paprika in tomato & onion coconut curry.

Pacific Cod simmered in a tomato and onion-based curry with black mustard seeds.

Zesty shrimp curry cooked with potatoes, vinegar, paprika in tomato & onion coconut curry.

Steamed Basmati Rice

Marinated prawns steamed with fragrant basmati rice, biryani spices, and cardamom.

Sweet cheese dumplings in honey & rosewater