

Recent Awards and Accolades:

2025 Georgia Straight Golden Plates Awards: Best Indian Restaurant: Gold

2025 Vancouver Magazine Awards: Best Indian: Gold, Best Chain: Bronze
Vegetarian Indian Dishes Full of Flavor
Indian cuisine naturally lends itself to vegetarian cooking, with countless traditional recipes that never rely on meat for depth or satisfaction. At Sula, our vegetarian menu includes dishes such as
Palak Paneer – Spinach and paneer in a velvety, spiced gravy
Baingan Bharta – Fire-roasted eggplant mashed and simmered with onions and tomatoes
Chana Masala – Chickpeas stewed with ginger, garlic, and house-ground spices
Vegetable Coconut Curry – A Kerala-inspired dish with seasonal vegetables in creamy coconut milk
Papdi Chaat – Crisp wafers layered with spiced chickpeas, tangy tamarind chutney, yogurt, and crunchy sev
Aloo Tikki Chaat – Golden potato patties topped with chutneys, yogurt, herbs, and crispy sev
Mumbai Vada – Deep-fried spiced potato dumplings served with fiery garlic chutney
Vada Pav Sliders – Spicy potato fritters tucked into soft buns with chutneys and fried green chili


Vegetarian Options at Every Sula Location
Whether you’re dining in at our cozy Commercial Drive location, the vibrant Sula on Main Street, or the modern Davie Street restaurant, you’ll find dedicated vegetarian options across our entire menu. We also offer Indian food delivery in Vancouver and convenient takeout perfect for nights in or gatherings with friends.


Vegetarian Food Near Me? It’s Here at Sula
Looking for vegetarian food near me that’s both traditional and exciting? Sula offers an extensive vegetarian menu available for dine-in, takeout, and delivery all prepared without shortcuts and with bold Indian flavors.