At Sula Indian Restaurant, vegetarian cuisine is not just an option — it’s a celebration of tradition, flavor, and wellness. Whether you’re a lifelong vegetarian or simply exploring meat-free meals, our menu is full of thoughtfully prepared Indian dishes that bring bold spices and comfort to every plate.
From smoky eggplant curries and creamy lentil dals to street food classics like Dahi Puri and Paneer Pakoras, we invite you to explore the richness of Indian vegetarian food right here in Vancouver.
Palak Paneer – Spinach and paneer in a velvety, spiced gravy
Baingan Bharta – Fire-roasted eggplant mashed and simmered with onions and tomatoes
Chana Masala – Chickpeas stewed with ginger, garlic, and house-ground spices
Vegetable Coconut Curry – A Kerala-inspired dish with seasonal vegetables in creamy coconut milk
Papdi Chaat – Crisp wafers layered with spiced chickpeas, tangy tamarind chutney, yogurt, and crunchy sev
Aloo Tikki Chaat – Golden potato patties topped with chutneys, yogurt, herbs, and crispy sev
Mumbai Vada – Deep-fried spiced potato dumplings served with fiery garlic chutney
Vada Pav Sliders – Spicy potato fritters tucked into soft buns with chutneys and fried green chili
Whether you’re dining in at our cozy Commercial Drive location, the vibrant Sula on Main Street, or the modern Davie Street restaurant, you’ll find dedicated vegetarian options across our entire menu. We also offer Indian food delivery in Vancouver and convenient takeout perfect for nights in or gatherings with friends.
Looking for vegetarian food near me that’s both traditional and exciting? Sula offers an extensive vegetarian menu available for dine-in, takeout, and delivery all prepared without shortcuts and with bold Indian flavors.







