Deep fried wings tossed in house-made spice mix

Local portobello mushrooms marinated with yogurt, turmeric, masala, grilled in the tandoor

Indian canape wafers topped with chaat masala, cardamom yogurt & chutneys

Traditional samosa with chickpea curry, tangy masala chaat, yogurt & chutneys

Boneless chicken grilled with hung curd, spinach, mint, cilantro, and fenugreek leaves

Tender lamb chops marinated in a rich blend of Kashmiri spices and saffron, served with Puneri mash potato

Assorted garden-fresh vegetables in creamy caramelized yellow coconut curry

Soft ripened cheese in tomato, cream & butter sauce with chopped onions

Boneless chicken with caramelized tomato, sliced bell peppers & onions

Boneless chicken delicatey cooked in a rich, golden cashew-based gravy.

Rich, fiery & spicy chicken curry flavors from cloves, fenugreek seeds, and coconut

Lamb, Kashmiri red chillies, tomato, fried whole garlic

South Indian roasted coconut curry with black mustard

Tender chunks of lamb slow-cooked until juicy in a sophisticated, creamy nut sauce

A unique combination of ground coriander & creamy yellow coconut curry

 Plump prawns poached in a luscious, spice-infused coconut milk gravy that is both aromatically rich and refreshingly tangy.

Zesty shrimp curry cooked with potatoes, vinegar, paprika in tomato & onion coconut curry.

Jumbo shrimp flame-seared and folded into a velvety white cashew nectar, finished with a hint of fresh cream and delicate aromatics.

Indian style flatbread with garlic

Indian style flatbread topped with garlic & paneer

Stuffed with minced nuts & dry fruits

Stuffed with spiced potato & herbs

Extra soft tandoori flat bread, can be made vegan

Tender pieces of chicken cooked with spiced basmati rice, infused with saffron, mint, and North Indian spices

Marinated prawns steamed with fragrant basmati rice, biryani spices, and cardamom.