Who knew food could be categorized into so many types—cereals, brunch, mocktails, appetizers, and more? Among them, appetizers play a special role. These pre-meal delights are not only known to boost your appetite but also stimulate digestion, often made with herbs and spices that awaken the senses.
At Sula Indian Restaurant, we offer an exciting range of Indian appetizers that showcase authentic flavors and regional variety. From classic street-style bites to modern tandoori favorites, here are six Indian appetizers you must try at Sula.
1. Onion Bhaji (Fried Onion Fritters)
A crispy, golden delight made from sliced onions mixed with gram flour and spices, then deep-fried to perfection. Known as Kanda Bhaji in Maharashtra, these fritters are a must-have chai-time snack. At Sula, our Onion Bhaji is served hot with mint chutney and tamarind sauce, making it the perfect savory starter. Fun Fact: The high sulfur content in onions can stimulate digestion, which is why they’re a staple in many Indian appetizers.
2. Vegetable Samosa
One of the most iconic Indian appetizers, our Vegetable Samosa features a flaky pastry shell filled with spiced mashed potatoes, peas, and aromatic herbs. We hand-make the samosa dough for that perfect crisp, and serve it with our signature chutneys. Whether you’re a first-time visitor or a returning fan, this appetizer is always a hit.
3. Tandoori Portobello
Earthy Portobello mushrooms are marinated in Greek yogurt, garlic, ginger, and tandoori spices, then grilled until tender and slightly charred. A smoky, hearty vegetarian option that pairs well with mint yogurt or coconut chutney. At Sula, it’s one of the most-loved tandoori appetizers on our menu.
4. Aloo Tikki Chaat
Sula’s flavorful Aloo Tikki Chaat, a vibrant street-style appetizer.
A flavor-packed street-style chaat made with crispy potato patties topped with yogurt, tamarind chutney, mint sauce, onions, and a sprinkle of chaat masala. This tangy, spicy, and crunchy appetizer is the ultimate comfort food, perfect for sharing or starting your meal with bold flavors.
5. Paneer Tikka
Sula’s satisfying Paneer Tikka, a flavorful vegetarian starter.
Soft cubes of paneer marinated in a blend of yogurt, turmeric, garam masala, and tandoori spices, skewered and grilled in the tandoor until slightly charred on the edges. Served with lemon wedges and green chutney, our Paneer Tikka is a satisfying vegetarian starter that delivers on both flavor and texture.
6. Dahi Puri
Sula’s Dahi Puri, a refreshing Indian street food favorite.
A burst of flavors in every bite, Dahi Puri is made with crispy puris filled with spiced potatoes, yogurt, tamarind chutney, and a dash of sev and coriander. This popular Indian street food dish offers a perfect balance of crunch, creaminess, and spice—and is always a guest favorite at Sula.
More Appetizers Await
These six dishes are just a glimpse into the extensive Indian appetizers menu at Sula. Whether you’re dining at our Commercial Drive, Main Street, or Davie Street locations, our starters are crafted to set the tone for a flavorful Indian meal.
