If you’re searching for vegan meals near me or exploring new vegan-friendly restaurants near me, Sula Indian Restaurant is your destination. We bring authentic, plant-based Indian flavors straight to your table — perfect for anyone craving a satisfying, wholesome dish that also aligns with a healthy lifestyle.
What is Chana Masala?
Chana Masala is more than just a meal — it’s a comforting North Indian classic. “Chana” means chickpeas, the heart of this dish. Packed with protein, fiber, folate, and zinc, this hearty legume makes Chana Masala a nourishing option for anyone seeking menu vegan dishes without compromising on flavor.
Health Benefits of Indian Spices
Indian cooking is rooted in Ayurvedic principles. Spices like turmeric, ginger, cumin, and coriander are not only flavorful but offer real health advantages:
- Turmeric: Anti-inflammatory and antioxidant benefits
- Ginger: Aids digestion and supports immune function
- Cumin: Excellent for gut health and high in iron
- Coriander: Rich in potassium and calcium
This is what makes our Chana Masala stand out — it’s not just the best vegan food near me, it’s food that nourishes.
Vegan Chana Masala Recipe (Sula-Style)
Want to try it at home? Here’s our special recipe straight from the Sula kitchen:
Ingredients:
- 1 tbsp vegetable oil
- 2 onions, minced
- 1/4 inch fresh ginger, minced
- 1 tbsp garlic paste
- 2 tsp ground cumin
- 1 1/4 tsp chili powder
- 2 tsp ground coriander
- 1 1/4 tsp ground turmeric
- 1/4 tsp salt + 1/4 tsp black pepper
- 1 1/4 tsp garam masala
- 1 tsp coconut sugar
- 1 can diced tomatoes (14.5 oz)
- 2 cans chickpeas, drained (14.5 oz each)
- 1/4 cup water
- 5.7 oz coconut cream
Method:
- Heat oil in a large pan. Add minced onion and ginger. Sauté for 3-5 minutes.
- Blend the cooked onion-ginger into a smooth paste and return it to the pan.
- Add garlic paste and all spices. Stir well.
- Add tomatoes and chickpeas. Mix and simmer.
- Pour in coconut cream and a bit of water. Cover and cook for 20–25 minutes.
- Serve hot with naan or basmati rice.
Chana Masala Around India
From street vendors in Delhi to family kitchens in Mumbai, every region has its own version — some add potatoes (Aloo Chole), others include chicken (Murgh Cholay). At Sula, we proudly stick to our vegan roots, offering a version that brings together the best of Indian tradition and modern dietary needs.
The Perfect Pairings
For an unforgettable meal, pair our Vegan Chana Masala with fresh naan from our tandoor or fragrant basmati rice. All available at our Sula Main Street and Sula Commercial Drive locations. Our commitment to creating the best near by restaurant veg options ensures there’s something for everyone.
Visit Sula for the Best Vegan Food in Vancouver
Looking for vegan-friendly restaurants near me? Whether you’re on a health journey or simply love the bold, complex flavors of Indian cuisine, Sula delivers. We’re proud to be among the best vegan food near me choices in Vancouver, with thoughtfully crafted dishes that cater to your lifestyle.
Visit our homepage, check our full Vegan menu, or drop by at Sula Main Street or Sula Commercial Drive for the ultimate vegan dining experience.
