For some of us, a happy meal mostly means a meaty meal that satisfies stomach and soul. Indian cuisine is full of flavorsome non-vegetarian food. Each region of the Indian subcontinent has specific tastes and spices that go into preparing the non-vegetarian dish. In this blog, we will introduce you to some of the famous non-vegetarian platters served at Sula Indian Restaurant, one of Vancouver BC’s Best Restaurants.
From coastal regions to the traditional royal food from North India, Sula Indian Restaurant offers a wide range of authentic Indian food under one umbrella. You can relish Tandoori Butter Chicken with authentic taste of Delhi, Goan Curry, Mangalorean chicken curry, Rogan Josh, and what not!
1. Tandoori Wings – Crispy & Flavorful Starter
The Tandoori Wings are one of the super delicious starters served at Sula Indian Restaurant. The chicken is first marinated with hung yogurt, spices, and then deep-fried, which makes it crispy from outside and soft from inside. Tandoori wings are served with a zesty sauce.
Why it’s a hit: Juicy chicken with a crispy exterior, bursting with flavor.
Perfect for: Kicking off any meal, sharing with friends.
2. Fish Pakoras – Ginger & Garlic Infused Fritters
Crispy fish fritters are loved by many in India. This particular dish has a distinctive and delicious taste of ginger and garlic. The lightly battered codfish is marinated with gluten-free chickpea flour and Indian spices, and then deep-fried in hot oil. You can enjoy the real taste of fish pakoras with savory green chutney and other varieties of Indian seafood at Sula Indian Restaurant.
Why it’s a hit: Crispy, flavorful, and a great way to enjoy fish.
Perfect for: Seafood lovers, appetizers.
3. Achari Murgh Masala – Tangy Pickle-Flavored Curry
This pickle-flavored traditional non-veg curry hails from Rajasthan. The preparation of this curry is typically like other Indian curries, but the pickling spices, chilies, lemon, ginger, and tomatoes give an intense aroma and tanginess. You can savor this preparation best with rotis or naan and raita.
Why it’s a hit: Unique tangy and spicy flavor from pickling spices.
Perfect for: Adventurous palates seeking regional specialties.
4. Butter Chicken – The Global Favorite
Also known as Chicken Makhani, Butter Chicken is a super pack of diverse flavors. The rich, buttery chicken gravy is made using tomatoes, onions, cashews, and Indian herbs. Then the grilled pieces of chicken are tossed well in the curry, making it delightful to gobble. Butter Chicken is popular worldwide and is usually relished with naan, kulcha, or rotis. We cook the best restaurants Vancouver.
Why it’s a hit: Universally loved creamy, rich, and flavorful.
Perfect for: First-time Indian food explorers, comfort food cravings.
5. Coconut Chicken – Mild & Creamy Delight
Indian style of coconut chicken curry is a proper concoction of coconuts, chicken, and mild spices which gives the curry a fabulous taste. The minced coconut brings out mild sweetness, balancing out all the herbs. The creamy texture of this gravy makes it super delectable to enjoy with rice, naan, or rotis. To enjoy this Indian cuisine in Vancouver, you can visit Sula, the best Indian restaurant Vancouver.
Why it’s a hit: Mild, subtly sweet, and creamy, appealing to many palates.
Perfect for: Those who prefer lighter, less spicy curries.
6. Chicken Saagwala – Healthy & Flavorful Green Curry
It is a light and delightful chicken curry known for its health benefits. This dish is a combination of spinach, chicken, turmeric, tomatoes, onions, and Indian condiments, which makes it tasty and healthy to eat. Chicken Saagwala is eaten with Indian flat breads like naan, kulcha, and rotis in Northern parts of India.
Why it’s a hit: Nutritious (spinach), light, and flavorful.
Perfect for: Health-conscious diners seeking a balanced meal.
7. Mangalorean Prawn Sukka – Coastal & Tangy
This is a delicious dish from the South West Coast of India. It has a bright orange color texture and tanginess in flavor. This yummy dish is prepared using roasted prawns, fresh coconuts, and dry red chilies. Plus, the curry leaves add the delicious aroma to the dish.
Why it’s a hit: Unique tangy coastal flavor, succulent prawns.
Perfect for: Seafood enthusiasts, exploring regional specialties.
8. Fish Malabari – Creamy Coconut Fish Curry
A delicious, creamy fish curry with the goodness of coconut milk and full of chilies, coriander, and mustard seeds. Fish Malabari is a rich, creamy curry cooked using desiccated coconuts, black mustard, and tamarind. Tamarind pulp gives the curry a pinch of a sour taste. This luscious gravy is widely enjoyed in the Southern region of India.
Why it’s a hit: Unique South Indian flavors, creamy texture, tangy notes.
Perfect for: Those who appreciate coconut-based curries.
9. Lamb Vindaloo – Traditional Goan Heat
Lamb Vindaloo is a traditional Goan curry of lamb marinated and cooked in chilies, garlic, vinegar, and other spices. The dish has a deep red color and a soft, spicy, and creamy texture. Lamb Vindaloo is often enjoyed with pav and rice.
Why it’s a hit: Bold, spicy, and tangy Goan flavors with tender lamb.
Perfect for: Fans of fiery, robust curries.
10. Rajasthani Lamb Masala – Royal Flavors from Rajasthan
Laal Maans is an authentic Rajasthani meat dish. Traditionally, this lamb dish was prepared with red chilies and curd, but now there are multiple variants available to make it dairy-free. The boneless lamb leg is marinated well with tomatoes, onions, ginger, garlic, and curry leaves to give the dish a thick and buttery consistency.
Why it’s a hit: Rich, deeply spiced, and tender lamb from royal Indian cuisine.
Perfect for: Those seeking an authentic, bold lamb curry.
11. Lamb Korma – Creamy & Comforting North Indian Dish
This spicy, creamy, and comforting curry is a favorite dish of many households in Northern India. Infusion of garam masala, cashew nuts, onion, tomatoes, and garlic paste gives the Lamb Korma a heavenly aroma and lip-smacking taste. You can enjoy the original taste of Lamb Korma at Sula.
Why it’s a hit: Rich, mild, and creamy, perfect for a comforting meal.
Perfect for: Those who prefer less spicy curries.
12. Chicken Biryani – The Royal Rice Delicacy
Biryani is one of the most cherished delicacies in India. It is an integral food served on special occasions like festivals and weddings. The royal chicken biryani is prepared by marinating the chicken in rich Indian spices and then layered with pre-boiled rice, herbs, saffron milk, and ghee. This aromatic rice delicacy is usually accompanied with raita and papad.
Why it’s a hit: Fragrant, layered, and a complete meal in itself.
Perfect for: Celebrations, or a satisfying main course.
Surprise for Our Guests: Sula Loyalty Program & E-Gift Cards
To honor our beloved guests, we have come up with a Sula Loyalty Program, through which our guests can avail 10% off on their dine-in, takeaway, or home delivery orders. Moreover, a complimentary soup or salad or dessert will be served on their dine-in visits.
As Sula Indian Restaurant is encouraging Indian food delivery in Vancouver to ensure convenience and safety, it is offering free home delivery to loyalty program subscribed guests.
Hang on; there is more to come! The loyalty program subscribed guests can also be part of exciting contests and win $50 gift cards every month.
To make the dining experience memorable with us, we have E-Gift Cards are waiting for you. You can avail gift cards by ordering $100 items from our menu and redeem it whenever, wherever you want. So, when are you ordering?
Conclusion: Your Flavorsome Journey Awaits at Sula!
These 12 delectable non-vegetarian platters represent just a glimpse of the rich Indian cuisine Sula has to offer. Drop by and relish the authentic Indian food and experience warm hospitality. We are delivering at your doorsteps, and we encourage you to enjoy your favorite food from Sula.
Come, enjoy the flavor of India!
