Indian cuisine has undoubtedly captivated palates worldwide, known for its intricate spice blends, rich flavors, and exquisite aromas. This global appeal means you’ll find an authentic Indian restaurant thriving in every corner of the world. Beyond its origin, many lip-smacking dishes are now beloved by food enthusiasts everywhere, not just those from India.
What truly makes Indian food so diverse is its regionality. The taste and flavor profiles differ significantly across North, South, East, and West India. Each region boasts unique recipes passed down through generations, reflecting distinct geographical specialties, local preferences, and unique blends of spices, herbs, and local produce.
Below are 12 of the most popular Indian dishes that have truly made their mark across the globe, they are also customer favotires at all our Sula Indian Restaurant Vancouver locations.
1. Chicken Tikka Masala
Key ingredients: Boneless chicken, yogurt, garlic, ginger, cream, tomato purée Spices: Garam masala, turmeric, cumin, paprika, coriander, chili powder
Marinated in spiced yogurt and grilled to perfection, chicken tikka is then simmered in a creamy tomato-based gravy. Try it at Sula Davie, ranked the Best Indian restaurant downtown by Vancouver Magazine in 2025.
2. Murgh Makhani (Butter Chicken)
Key ingredients: Chicken, butter, tomato purée, cream, garlic, ginger Spices: Fenugreek leaves, garam masala, turmeric, chili powder
A rich and creamy North Indian classic, Butter Chicken combines tender chicken in a velvety tomato sauce infused with mild spices. Craving comfort? Order this beloved dish online for Indian food delivery near you!
3. Chicken Tikka
Key ingredients: Boneless chicken, yogurt, lemon juice Spices: Kashmiri red chili, garam masala, cumin, coriander, turmeric
Grilled in a tandoor after marinating in yogurt and bold spices, Chicken Tikka offers a juicy, smoky bite that never disappoints.
4. Biryani
Key ingredients: Basmati rice, meat or vegetables, onions, yogurt Spices: Cardamom, cloves, bay leaves, saffron, cinnamon, star anise
An aromatic, layered rice dish where fragrant basmati mingles with spiced vegetables or meat — slow-cooked to perfection for a rich, regal taste. Try our biryani at Sula, your go-to Vancouver Indian restaurant.
Key ingredients: Whole black lentils, red kidney beans, butter, cream, tomatoes Spices: Cumin, garam masala, ginger, garlic, kasuri methi
Creamy, rich, and slow-cooked overnight, Dal Makhani is North India’s soulful answer to comfort food. Craving a warm, hearty meal? visit Sula Commercial Drive, voted one the best restaurants commercial drive
6. Samosa
Key ingredients: Potato, peas, onions, flour pastry Spices: Cumin, coriander, chili powder, amchoor, garam masala
Crispy on the outside and stuffed with spiced potato inside, samosas are India’s most loved tea-time snack and street food staple. Sula is one of the only Vancouver Indian restaurants in Vancouver still making samosa in house i
7. Chaat
Key ingredients: Samosa, yogurt, potatoes, chickpeas, tamarind chutney Spices: Chaat masala, cumin, black salt, red chili powder
A lively medley of crispy samosa, creamy yogurt, chutneys, and spices this street food delivers flavor fireworks in every bite. Craving for street eats? visit Sula Main Street, voted one the best restaurants on main street
8. Sev Puri
Key ingredients: Mini puris, potatoes, onions, sweet chutney, yogurt, sev
Spices: Chaat masala, cumin powder, black salt
This Mumbai-style snack layers crispy puris with spicy potatoes, tangy chutneys, and crunchy sev — a sweet-spicy explosion in every mouthful.
9. Chana Saag
Key ingredients: Chickpeas, spinach, onions, tomatoes Spices: Cumin, coriander, turmeric, garam masala, garlic
Nutritious and hearty, this dish brings together iron-rich spinach and protein-packed chickpeas in a comforting curry. This is perfect if you are craving Indian take out on a rainy day in Vancouver
10. Kebabs
Key ingredients: Chicken or lamb, yogurt, mint, coriander Spices: Cumin, garam masala, green chili, garlic
Juicy and flame-grilled, kebabs are a tandoori favorite packed with bold, smoky flavor. Order now for delicious Indian takeout in Vancouver.
11. Bhindi Masala
Key ingredients: Okra, onions, tomatoes Spices: Mustard seeds, cumin, turmeric, coriander, garam masala
A dry stir-fry of tender okra tossed with onions and spices — Bhindi Masala is a staple in Indian vegetarian meals.
12. Palak Paneer
Key ingredients: Spinach, paneer, cream, onions, garlic Spices: Cumin, garam masala, turmeric, green chili
Mild, creamy, and packed with greens, Palak Paneer balances health and flavor with its smooth spinach and soft paneer cubes.
Why Sula is the Best Indian Restaurant in Vancouver?
What sets us apart:
Diverse, Authentic Menu: From rich curries and tandoori specialties to street food favorites, every dish celebrates India’s culinary heritage.
Vegan & Vegetarian Friendly: Thoughtfully crafted options to suit all diets, including those looking for vegan food
Unique Ambiance: Stylish interiors with cultural charm, perfect for casual meals or special occasions.
Easy Takeout & Food Delivery Vancouver: Craving for Indian Take out Vancouver ? Enjoy seamless online ordering for food delivery Vancouver or quick takeout.
Catering Services: Whether it’s a wedding, office lunch, or private party, we bring the flavors of India to your event.
