copy of img 7134 1
copy of img 7134 1
Categories
Indian Dishes

Delicious Indian Food Served at an Indian Restaurant in Vancouver

Must Try popular Indian Food from Sula Indian Restaurant in Vancouver

For those seeking a culinary experience that combines complexity, depth, and cultural heritage, Indian food remains a timeless treasure. At Sula Indian Restaurant Vancouver, we invite you to explore the rich tapestry of Indian cuisine, where each dish is a celebration of spices, textures, and time-honored techniques. Whether you’re a connoisseur or new to the world of Indian food, Sula offers an exceptional journey through regional specialties and iconic flavors all served with elegance in a warm, inviting setting.

 The best of Indian food in Vancouver is right here at Sula.

Dahi Puri

Crispy Sev Puri chaat topped with noodles and chutneys
Our vibrant Sev Puri offers a delightful mix of crispy puris, potatoes, chutneys, and savory chickpea noodles a true Indian street food sensation.

A beloved Mumbai street food, Dahi Puri offers a delightful burst of flavors in every bite. Crispy semolina shells are filled with spicy mashed potatoes, chilled yogurt, tamarind chutney, and a dusting of chaat masala. The interplay of sweet, tangy, spicy, and crunchy makes it an unforgettable snack.
Key ingredients: Puffed puris, yogurt, tamarind chutney, chaat masala, sev
Flavors: Cool, tangy, sweet, and spicy
Origin: Maharashtra street food tradition

Butter Chicken

Rich and creamy Butter Chicken, a classic Indian curry, served at Sula Indian Restaurant
Savor the velvety richness of our classic Butter Chicken, a globally beloved Indian curry, perfected at Sula’s Main Street location.

Perhaps the most iconic Indian dish, Butter Chicken (Murgh Makhani) traces its roots to post-partition Delhi. Tender pieces of tandoori chicken are simmered in a velvety tomato and cream gravy, enriched with butter and fenugreek. At Sula, we perfect this classic with just the right touch of spice and smoothness.
Key ingredients: Tandoori chicken, tomato, cream, butter, fenugreek
Flavors: Rich, creamy, mildly spiced
Origin: Punjabi cuisine

Saag Paneer

Vibrant Saag Paneer (spinach and paneer curry) dish.
Savor our delightful Saag Paneer, a rich vegetarian spinach and cheese curry, available at Sula’s Main Street location.

A comforting North Indian favorite, Saag Paneer features cubes of fresh paneer cheese nestled in a thick spinach-based curry. This dish balances warmth from ginger and garlic with the earthiness of slow-cooked greens. Nutritious and indulgent, it’s a vegetarian delight.
Key ingredients: Spinach, paneer, garlic, ginger, cumin
Flavors: Earthy, creamy, mildly spiced
Origin: Punjabi countryside

Chicken Tikka Masala

Chicken tikka masala served at Sula Indian Restaurant on Davie Street in Vancouver
Tender chicken tikka simmered in rich masala gravy at Sula Davie Street

Often mistaken as purely British-Indian, this dish has made its way into the heart of Indian restaurants downtown Vancouver. Marinated chicken is charred in a tandoor and enveloped in a spiced, tomato-rich cream sauce. At Sula, it’s a harmonious blend of fire-roasted flavor and smooth curry indulgence.
Key ingredients: Yogurt-marinated chicken, tomato, cream, garam masala
Flavors: Bold, smoky, creamy
Origin: British Indian fusion with Punjabi roots

Vegetable Coconut Curry

Creamy vegetable coconut curry with fresh vegetables
Discover the rich, aromatic flavors of Vancouver’s best Vegetable Coconut Curry, a vibrant and comforting dish available at Sula.

A fragrant vegetarian dish from Southern India, our version uses market-fresh vegetables gently simmered in a coconut-based gravy seasoned with curry leaves, mustard seeds, and a whisper of chili. It’s both soothing and bright.
Key ingredients: Coconut milk, seasonal vegetables, mustard seeds, curry leaves
Flavors: Creamy, mildly spicy, tropical
Origin: Kerala and coastal regions

Goan Prawn Curry

Authentic Prawn Goan Curry, a coastal Indian seafood dish.
Experience the vibrant and tangy flavors of our Prawn Goan Curry, a delightful coastal Indian seafood specialty at Sula in Vancouver.

An homage to Goa’s coastal cuisine, this curry is bright with tamarind, pungent with garlic, and enriched with creamy coconut milk. Prawns are cooked until just tender, offering a perfect contrast to the tangy, spicy sauce. A must-try for seafood lovers.
Key ingredients: Prawns, coconut milk, tamarind, Kashmiri chili
Flavors: Tangy, coastal, spicy-sweet
Origin: Goan Catholic cuisine

A Bonus Treat – Our Naan Selection

Every great Indian meal deserves to be scooped, wrapped, or paired with freshly baked Naan and at Sula, our tandoor brings it to life with perfection.

Garlic Naan: A classic tandoori flatbread brushed with butter and roasted garlic  fragrant, pillowy, and perfect with gravies.

Fluffy garlic naan brushed with butter served hot at Sula Indian Restaurant
Garlic Naan at Sula fresh from the tandoor soft aromatic and perfect with any curry

Tandoori Naan: Traditional and flame-kissed, this soft naan is made from leavened dough and cooked against the walls of our clay oven.

tandoori naan 750x750 1

Onion Cilantro Naan: A flavorful twist, this naan is studded with caramelized onions and fresh cilantro, adding a gentle crunch and herbaceous lift to every bite.

onion and cilantro naan 2

Whether you’re enjoying a family dinner, planning a celebration, or simply craving Indian food in Vancouver, Sula offers an elevated yet authentic experience. Our menu brings together beloved recipes from across India  all crafted with passion, tradition, and a touch of elegance. Join us at one of our three Vancouver locations and discover why Sula is often called the best Indian restaurant in Vancouver.

Ready to try Sula?