Traditional Must-Try Foods to Eat in an Indian Restaurant

There are several possibilities to sample local specialties and tantalize the taste buds in India, which is known as a foodie’s paradise. As a result of the large number of traditional Indian food that has been exported, it might be difficult to discern between original recipes and watered-down copies.

We’ve compiled this list of 10 classic must-try meals to eat in India to assist you in navigating the country’s extensive culinary landscape.

1) Channa Masala

A North Indian favorite, Channa Masala features hearty chickpeas simmered in a tangy tomato and onion gravy infused with ginger, garlic, cumin, coriander, and garam masala. This flavorful, protein-packed dish is often enjoyed with rice or soft Indian breads like bhatura or puri. It’s comforting, nutritious, and full of bold Indian spices—one of the most popular vegetarian curries across the country.

2) Chaat

Chaat, a savoury snack that is synonymous with Delhi’s street food sellers, is one of India’s most delectable savoury snacks. A delicacy, licking one’s fingers, and devouring with delight are the three Hindi words that gave birth to this meal, which more than lives up to its origins as a delicacy.

While there are many variations now, the original chaat is a delightful combination of diced potato pieces, crispy fried bread, and chickpeas, all topped with fresh coriander leaves, yogurt, and dried ginger, as well as a tamarind-based sauce. Seek out for a traditional Sula Indian restaurant in Vancouver and take a bite of the papdi or Dahi Bhalla and different varieties of chaat.

3) Dal Makhani

Dal is a meal that most foodies have heard of or tried, but there’s nothing quite like experiencing the dish in its original form in the nation where it was created. Lentils (dal) are the Hindi term for lentils, and this soup-like delicacy is created by simmering little black lentils for hours until they become soft and tender.

While this lentil meal has many distinct variations, dal makhani is in a class by itself. It is a dish that should not be missed. It is regarded as the best and is saved for special occasions such as wedding receptions. The Hindi word makhani, meaning ‘buttery,’ should come as no surprise that this Indian staple is rich and creamy in texture. To get a true flavour of Indian cuisine, visit Sula Indian restaurant in Vancouver – Canada.

4) Vada pav

Vada pav is an Indian dish that originated in the mainly vegetarian state of Maharashtra and is the closest thing Indian cuisine has to a vegetable burger. Vada pav is a deep-fried potato dumpling that is neatly tucked within a tiny bun. This dish is perfect for carbohydrate enthusiasts.

Typically, a couple of chutneys and a green chili are served alongside the finger food delicacy to cater to the spice-loving palates of Indians all across the country. In Mumbai, these small potato buns, also known as Bombay burgers, may be purchased from street food vendors. Try best street foods from India at Sula Indian restaurant – Main street.

5) Parantha with stuffing

Punjab’s culinary legacy is not limited to dal makhani alone. The breakfast of champions in northern India filled paranthas is a traditional morning dish served at the beginning of the day. The word parantha comes from the Sanskrit word atta, which translates as ‘layers of baked dough.’ This meal certainly lives up to its name.

Parathas are formed using the dough (or atta) that has been allowed to rest overnight by heating the dough on a Tava before shallow frying it. When it comes to eating parathas, the most frequent method is to load them with a filling of your choice. A variety of ingredients may be used to stuff parathas, but some of our favourites include aloo paratha (filled with potatoes) and methi paratha (stuffed with spinach) (stuffed with fenugreek).

6) Pani puri

Pani puri, or golgappa, is said to have originated in the northern state of Bihar. Pani puri is hollow deep-fried balls made of semolina or wheat, a popular street snack in India and other parts of the world. They’re served with spicy potatoes, chickpeas, and spicy tamarind water to round off the meal. Eating Pani puri is a unique culinary experience in and of itself since it is typically done by cracking open the top of the deep-fried shell with a spoon before stuffing it with the delectable toppings.

Most Indians consume each pani puri in a single quick bite to prevent any contents from leaking out of the fragile casing. This famed street snack unifies most of the country – everyone from local college students to city businesspeople can be spotted consuming them in large quantities. Whenever you are going to an Indian restaurant in Vancouver, you must try it. 

Masala chai, India’s most renowned export, may be seen being served by a variety of vendors anywhere from high-end restaurants to chai wallahs in railway stations. The authentic variety of this famous Indian tea can only be obtained in India. But various diluted copies of it may be purchased worldwide.

To make authentic masala chai, boil black tea on the stove for several minutes. Do this while adding a variety of fragrant spices and herbs. In the traditional method, green cardamom pods, cinnamon sticks, crushed cloves, and black pepper are combined. This leads to making a wonderfully fragrant and flavorful cup of tea.

Reserve your table now at Sula Indian restaurant or order online to try these amazing traditional Indian dishes in Vancouver.

Read more – Try These Scrumptious Indian Appetizers From Sula’s Menu